Yummy Coconut Margarita Recipes

COCONUT MARGARITA

Coconut Margarita image

A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.

Provided by Heidi

Categories Drinks

Number Of Ingredients 8

Ingredients

1 1/2 ounces Patron reposado tequila
½ ounce cointreau
1 ounce coconut cream
1 ounce coconut milk
1/2 ounce fresh lime juice
Splash of half and half
Splash of simple syrup (, (1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.))
lime wedges (, for serving)

Steps:

Shake and strain into a glass and serve on the rocks with a lime wedge.

CREAMY COCONUT MARGARITA

Creamy Coconut Margarita image

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

COCONUT MARGARITA

Coconut Margarita image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

COCONUT MARGARITAS

Coconut Margaritas image

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

Provided by Clifford Randall Lyde

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups ice
¾ cup sweetened coconut cream
4 ½ fluid ounces tequila
1 ½ fluid ounces triple sec
¼ cup sweetened flaked coconut

Steps:

Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g

COCONUT MARGARITA

Coconut Margarita image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

COCONUT MARGARITA

Coconut Margarita image

If you loved my pineapple margarita and skinny margarita recipe, then you'll love this Coconut Margarita recipe! Made with just 5 simple ingredients, and no sugary syrups or mixes, this coconut lime margarita will be your new favorite cocktail!

Provided by Erin Indahl-Fink

Time 5m

Number Of Ingredients 7

Ingredients

2 oz. tequila, good quality
1 oz. Cointreau citrus liqueur
1 oz. fresh squeezed lime juice
1 oz. coconut milk
1 oz. cream of coconut
Lime slices
Unsweetened flake coconut

Steps:

Blended/Frozen Instructions: To a blender add 1 1/2 cups of ice, tequila, Cointreau, lime juice, coconut milk and cream of coconut. Blend until smooth. Pour into prepared glass and garnish with lime slices and coconut flakes. Enjoy right away while cold.
On-The-Rocks Instructions: To a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, coconut milk and cream of coconut. Fit with lid, and shake well. Fill prepared rocks glass with ice. Pour/strain cocktail into glass over the ice. Top with lime and flake coconut, if desired. Enjoy right away while cold.

Nutrition Facts : ServingSize 1 drink

COCONUT MARGARITA

Coconut margarita image

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita - the lime zest, sugar and salt showcase the toasty coconut flavours

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 8

Ingredients

50ml tequila reposado
25ml lime juice
25ml coconut rum
ice cubes
½ tsp sea salt flakes
½ tsp golden caster sugar
1 tsp dessicated coconut
1 lime, zested

Steps:

First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
Drop a few ice cubes into the prepared glass, then strain in the drink.

Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.7 grams fiber, Protein 0.3 grams protein, Sodium 1.2 milligram of sodium

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