Yummy Doggie Scones Recipes

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YUMMY DOGGIE SCONES



Yummy Doggie Scones image

Make and share this Yummy Doggie Scones recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Healthy

Time 45m

Yield 16-18 serving(s)

Number Of Ingredients 6

2 1/2 cups self-raising flour
1 cup chicken livers or 1 cup beef liver, chopped
1/2 cup chicken stock or 1/2 cup beef stock
1/2 cup milk
1 ounce butter or 1 ounce margarine
3 tablespoons parsley, chopped

Steps:

  • Chopped Liver:.
  • Boil liver until it look gray and rubbery.
  • (You can microwave it on high for approximately 8 minutes.).
  • Chop into small pieces.
  • Store in airtight containers in fridge.
  • Scones:.
  • Sift flour into bowl and cut in butter.
  • Add chopped liver.
  • Stir in milk and enough water to make a sticky dough.
  • Turn dough onto floured surface.
  • Knead quickly and lightly until dough is smooth.
  • Press dough out evenly to about 2 cm (3/4 inch) and cut into rounds.
  • Place on greased cookie sheet and bake at 400 F for 15 minutes.

Nutrition Facts : Calories 97.1, Fat 2.3, SaturatedFat 1.2, Cholesterol 26.7, Sodium 280, Carbohydrate 15.2, Fiber 0.6, Sugar 0.2, Protein 3.5

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