Yummy Dried Beef Sandwich Spread Recipes

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ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.

Provided by Diana Rattray

Categories     Appetizer     Entree     Lunch     Salad     Side Dish     Sandwiches     Sandwich     Condiment

Time 15m

Yield 6

Number Of Ingredients 15

For the Spread:
1 pound roast beef, cooked
1/4 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup bread and butter pickles, drained
1/2 to 1 cup mayonnaise , plus more to taste
1 tablespoon pickle juice, or to taste, optional
1/2 teaspoon onion powder, optional
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt, or to taste
For Assembling:
12 slices bread, wheat or white
2 tablespoons of butter, optional
6 leaves lettuce
1/2 cup red onion , sliced

Steps:

  • Gather the ingredients.
  • Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
  • Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
  • Toast the bread, if desired, and then spread with a little butter or mayonnaise.
  • Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
  • Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
  • Enjoy.

Nutrition Facts : Calories 373 kcal, Carbohydrate 32 g, Cholesterol 46 mg, Fiber 2 g, Protein 19 g, SaturatedFat 4 g, Sodium 1160 mg, Sugar 7 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g

CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

DRIED BEEF SPREAD



Dried Beef Spread image

This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped nuts.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 package (2-1/2 ounces) sliced dried beef
2 packages (8 ounce each) cream cheese, cubed
2 tablespoons milk
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/4 teaspoon hot pepper sauce
Crackers or party rye bread

Steps:

  • Place beef in a food processor or blender; cover and process until chopped. Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended. Serve with crackers or bread.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

ROAST BEEF SANDWICHES WITH SUN-DRIED TOMATO SPREAD



Roast Beef Sandwiches With Sun-Dried Tomato Spread image

Make and share this Roast Beef Sandwiches With Sun-Dried Tomato Spread recipe from Food.com.

Provided by S in PA

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves
1 round focaccia bread
25 -30 slices deli roast beef
6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
2 tomatoes, sliced
red onion, sliced

Steps:

  • Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
  • Slice focaccia in half (horizontally).
  • Spread sun-dried tomato spread on each half.
  • Layer all sandwich ingredients.
  • Cut into wedges (you might need fancy toothpicks to hold them together!).

LEFTOVER ROAST BEEF SPREAD



Leftover Roast Beef Spread image

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories     Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Grind leftover Roast Beef in food processor or hand grinder.
  • Combine all ingredients.
  • Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

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