Yummy Frozen Apple Pie Recipes

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FROZEN APPLE PIE FILLING RECIPE - (3.8/5)



Frozen Apple Pie Filling Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 8

7 to 8 cups sliced apples (thin)
1 tablespoon lemon juice
1 to 1 1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
2 tablespoons butter cut into chunks

Steps:

  • Take a Ziplock bag and dump in everything except the apples and lemon juice and butter. Hold the top of the bag and shake it up really good. . (I did 10 of these bags at a shot, and let the kids help me, since they would just measure the same thing over and over into each bag) Peel, core and slice your apples and dump them into the bag. Chop the butter up into chunks (I tried to get at least 8 chunks.. it helps to freeze the butter before chopping it up) and dump that in the bag. Zip it shut with lots of air and flip the bag over and shake it all really good until everything is coated well. Open the bag, pour in the lemon juice, squish it around and suck all the air out of the bag with a straw and zip it shut. Squish it flat and lay it flat in the freezer. Don't wait until all the bags are done before putting them in the freezer.... they get WAY to juicy.. and don't pour the lemon juice ON the apples before putting in the bag, because then the mix in the bag doesn't coat the apples well. When you want pie, take it out and lay flat on the counter for about 30 minutes (covering with a warm wet t-towel helps speed it along) OR in the fridge over night. Squish it around to make sure the butter is evenly distributed and dump in a 9" regular raw pie shell & cover with a crust. Set the pie on a drip pan (you WILL need it) and bake as you would a normal pie (I did about 20 minutes at 400°F, and then 45 at 325°F). It takes approximately 9 apples to make a pie, and we used about a bushel to do 20+ pies. \

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

YUMMY CRUNCHY APPLE PIE



Yummy Crunchy Apple Pie image

Make and share this Yummy Crunchy Apple Pie recipe from Food.com.

Provided by Wendy W88

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

pastry for single-crust pie
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon salt
6 cups thinly sliced peeled apples (1/2 Macintosh, 1/2 Granny Smith)
2/3 cup packed brown sugar
1/2 cup flour
3/4 cup quick-cooking rolled oats
1/2 cup butter
1/4 cup toasted pecans, chopped

Steps:

  • Use foil on bottom of oven rather than a cookie sheet under pie pan.
  • Prepare pastry for single-crust pie.
  • Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
  • In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
  • Add apple slices and gently toss until they are coated well.
  • Transfer mixture to pie.
  • FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
  • Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
  • Sprinkle over apple mixture in pie.
  • To prevent over-browning while baking, cover edge of pie with foil.
  • Bake at 375 degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 minutes more, or until top is golden.
  • Remove from oven.
  • Cool on wire rack about an hour and serve!

Nutrition Facts : Calories 360.6, Fat 14.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 144.6, Carbohydrate 57.4, Fiber 3.7, Sugar 40.3, Protein 2.8

YUMMY FROZEN APPLE PIE



Yummy Frozen Apple Pie image

Everyone knows how well apple pie and ice cream go together, well now you can have it as a frozen ice cream treat! **The Cook time is for the frozen time. Since this recipe requires a lot of freezer time- be sure to plan ahead.

Provided by JLBurnell

Categories     Pie

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened
1 (12 ounce) jar caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half the pie filling over crust.
  • Top with half the ice cream; cover and freeze for 30 minutes.
  • Drizzle with half the caramel topping; cover and freeze for 30 minutes.
  • Top with remaining pie filling; cover and freeze for 30 minutes.
  • Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
  • Remove from the freezer about 30 minutes before serving.
  • Warm remaining caramel topping; drizzle some on serving plates.
  • Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.

Nutrition Facts : Calories 480.1, Fat 13.3, SaturatedFat 2.4, Cholesterol 0.6, Sodium 480.6, Carbohydrate 92.3, Fiber 2.6, Sugar 29.3, Protein 3.1

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