Honey Sweet Cornbread Recipes

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SWEET HONEY CORNBREAD



Sweet Honey Cornbread image

Fluffy and delicious cornbread that goes great with any dish!

Provided by Eva Maria

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 (15.25 ounce) can sweet corn, drained
1 cup cornbread mix (such as Jiffy®)
1 cup pancake mix with buttermilk
½ cup evaporated milk
½ cup white sugar
⅓ cup vegetable oil
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 33.7 g, Cholesterol 8.4 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 560.9 mg, Sugar 13.1 g

SWEET HONEY CORNBREAD



Sweet Honey Cornbread image

My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!

Provided by MizEmerilLagasse

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter, melted
1/3 cup honey
2 large eggs
1 1/3 cups whole milk
1 tablespoon canola oil
1 tablespoon cornmeal

Steps:

  • Place 9" cast iron skillet in oven and preheat to 375°F.
  • In a medium bowl, mix together the corn meal, flour, sugar, baking powder, and salt.
  • In a small bowl, whisk together the butter and honey.
  • Pour honey butter over corn meal mixture along with the eggs and milk.
  • Whisk until combined.
  • Once oven has preheated, remove cast iron skillet and add the tablespoon of oil.
  • Spread oil on the bottom of the skillet and half way up the sides.
  • Sprinkle the bottom with the tablespoon of corn meal.
  • Pour batter into the pan and place in oven.
  • Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Remove from oven and let sit for 1-2 minutes before flipping out onto a plate. Be careful not to burn yourself!
  • Slice and serve with honey butter.
  • Enjoy!

HONEY SWEET CORNBREAD



Honey Sweet Cornbread image

Make and share this Honey Sweet Cornbread recipe from Food.com.

Provided by ame2sky

Categories     Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 2/3 cups flour
3/4 cup cornmeal
1 tablespoon baking powder
1 1/4 teaspoons salt
1/2 cup margarine
3/4 cup sugar
1/2 cup honey
2 eggs
1 2/3 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 8x8 baking pan and set aside.
  • Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
  • Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
  • Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
  • With mixer at lowest speed, continue to mix for 4 minutes.
  • Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

HONEY CORNBREAD



Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

SWEET HONEY CORN BREAD



Sweet Honey Corn Bread image

"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Dash salt
1-1/3 cups half-and-half cream
1 cup frozen corn
1/4 cup butter, melted
1/4 cup honey
1 egg
3 teaspoons vanilla extract

Steps:

  • In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened., Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.

Nutrition Facts : Calories 295 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 313mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.

HONEY CORNBREAD



Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

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