Spaghetti Tacos From Icarly Recipes

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SPAGHETTI TACOS (FROM ICARLY)



Spaghetti Tacos (From Icarly) image

My kids both love iCarly. As with so many others, they saw the episode where they were eating Spaghetti Tacos and begged me to make them. This was my attempt at them, and I have to say, we were all pretty impressed with them!

Provided by Luv2CookHate2Clean

Categories     Lunch/Snacks

Time 30m

Yield 12 tacos, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb ground turkey
1 (1 1/4 ounce) packet taco seasoning
1 cup water
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) box spaghetti noodles
12 hard taco shells
salsa (optional)
cheddar cheese (optional)
lettuce (optional)

Steps:

  • Prepare noodles according to package directions. Drain and return to pot.
  • Brown meat in pan until no longer pink. Add taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5-6 minutes, until sauce thickens. Add spaghetti sauce and cook until warmed. Add to noodles and mix thoroughly.
  • To assemble the tacos, place a spoonful of salsa in the shell. Sprinkle with a small amount of cheese. Finally, finish filling the shell with spaghetti. Add lettuce on top, if desired.
  • Very messy, but very yummy!

Nutrition Facts : Calories 368.4, Fat 14.2, SaturatedFat 4.9, Cholesterol 39.5, Sodium 676.2, Carbohydrate 42.6, Fiber 3.9, Sugar 6.2, Protein 16.5

SPAGHETTI TACOS



spaghetti tacos image

iCarly Recipe :o)

Provided by paulc007

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

SPAGHETTI TACOS



Spaghetti Tacos image

My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons sugar
3/4 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
12 frozen fully cooked Italian turkey meatballs, thawed and quartered
1 package (13-1/4 ounces) whole grain thin spaghetti
12 taco shells
3/4 cup shredded reduced-fat Italian cheese blend
Thinly sliced fresh basil, optional

Steps:

  • In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally., Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat., Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.

Nutrition Facts : Calories 522 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 939mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 9g fiber), Protein 26g protein.

SPAGHETTI TACOS



Spaghetti Tacos image

My kids wanted these after seeing them on one of their favorite TV shows. Very quick and easy.

Provided by Kitty Johnson

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package angel hair pasta
1 (28 ounce) jar spaghetti sauce
1 (5.8 ounce) package crisp taco shells
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 38.5 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 3.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 424.6 mg, Sugar 6.6 g

FIESTA SPAGHETTI TACOS



Fiesta Spaghetti Tacos image

Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 8

5 oz uncooked spaghetti, broken in half
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
1/2 cup water
1 1/4 cups tomato pasta sauce (any variety)
1 box (4.7 oz) Old El Paso™ Stand 'N Stuff® taco shells (10 shells)
1 medium tomato, chopped (3/4 cup), if desired
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook spaghetti as directed on package; drain.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  • Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

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