Yummy In My Tummy Zucchini Bread Recipes
YUMMY IN MY TUMMY ZUCCHINI BREAD
I make this delicious, moist bread every summer when the zucchini crop comes out of the garden. Double the recipe...all that extra garden zucchini will become heavenly loaves that you can share :) I usually make about three dozen loaves all together before the summer is over, and many are made to be given away. Usually the first loaf disappears before the other loaves can cool! This is the "most moist" zucchini bread I have ever tasted! (say that 3 times fast!) Make lots.....they won't go to waste, and you can freeze em!
Provided by Mommy Bean
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 13
Steps:
- Combine crisco and sugar.
- Add eggs and vanilla.
- Blend in zucchini and water.
- Add dry ingredients.
- Add raisins.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.
Nutrition Facts : Calories 438.4, Fat 11.7, SaturatedFat 4.5, Cholesterol 58.6, Sodium 468.6, Carbohydrate 79.8, Fiber 2.1, Sugar 52.4, Protein 5.8
ONE PERFECTLY YUMMY ZUCCHINI BREAD
Sweet, but not too sweet--I think even those who don't like zucchini would go for this one. This recipe turned out moist and yummy. You can leave out the walnuts, if you wish. We included them and liked them in the recipe. This recipe came out of a desire to use up an abundance of zucchini a co-worker gave my husband.
Provided by AndreaVT96
Categories Quick Breads
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In another large bowl, beat together the sugar and oil.
- Stir in the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- Blend this mixture into the flour mixture, alternating with the sour cream; stir just enough to combine.
- Fold in the zucchini and nuts, mixing just enough to evenly combine.
- Pour batter into prepared pans.
- Bake in preheated oven for approximately 80 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 318.6, Fat 18.1, SaturatedFat 3.5, Cholesterol 36.8, Sodium 206.6, Carbohydrate 36.1, Fiber 1, Sugar 20.5, Protein 4.3
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