CURRIED LENTIL PATTIES
This very much reminds me of a recipe that my late father made but like so many of his they were never written down, this one is from Australian BH&G Diabetic Living. NOTE - Have not included 30 minutes cooling down time for the lentils or 1 hour chilling time for patties.
Provided by ImPat
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of the oil in a medium saucepan on medium and add the carrat, celery, zucchini, cauliflower and garlic and cook stirring occasionally for 4 to5 minutes or until the vegetables soften slightly and then add curry powder and cook stirring for 1 minut and then stir int he lentils.
- Add the milk and stock to the pan and cover and bring to a simmer and then reduce heat to low and cook covered stirring occasionally for 15 minutes.
- Remove lid and cook stirring often for 10 minutes or until the lentils are soft and the mixture has thickened.
- Transfer to a large bowl and set aside for 30 minutes to cool and then add the breadcrumbs and egg to the lentil mix and mix until well combined.
- Shape mixture into 8 patties and put on a large plate and cover and put in the fridge for 1 hour to chill.
- Heat the remaining oil in a large non stick frying pan on medium high and add the patties and cook in batches for 3 to 4 minutes on each side or until cooked through and light golden.
- Divide the salad leaves and tomato between plates and add patties and top with the yoghurt and chutney to serve.
WHOLE FOODS CHICKPEA MASALA
Make and share this Whole Foods Chickpea Masala recipe from Food.com.
Provided by love4culinary
Categories Curries
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- First, in a large, nonreactive heavy skillet or saute pan, heat oil over med. heat.
- Add onions and saute approx. 2 mins, until golden brown.
- Remove from heat and stir in garlic, ginger, jalapenos, curry powder, garam masala, and tomato paste.
- Return to heat and stir in water.
- When everything is mixed thoroughly, stir in chickpeas and lemon juice.
- Bring to a boil, reduce heat, and simmer for 5 minutes.
- Taste for seasoning, adding salt if necessary.
- You can serve this immediately, but the flavors are much more enhanced if you allow it to sit for a few hours before you reheat it to just below a simmer and then serve over rice.
- To serve, place 1/2c cooked rice in a bowl and ladle 1 cup chickpea mixture over rice.
- Garnish with cilatro if you wish.
Nutrition Facts : Calories 368.5, Fat 5.6, SaturatedFat 0.7, Sodium 649.9, Carbohydrate 69, Fiber 8.7, Sugar 3.4, Protein 11.3
More about "yummy indian crunch patties lentil chickpea masala vedai recipes"
PARIPPU VADA | MASALA VADA| SOUTH INDIAN LENTIL CAKES
Web Nov 26, 2019 Parippu vada (masala vada) – Lentil patties deep fried until crunchy on the outside and soft on the inside. Soaked lentils are lightly …
From nishkitchen.com
Cuisine IndianTotal Time 20 minsCategory SnacksCalories 30 per serving
From nishkitchen.com
Cuisine IndianTotal Time 20 minsCategory SnacksCalories 30 per serving
- Grind dal to a very coarse paste. Make a small ball out of the mixture to check whether it's coming together. If not, grind again.
- Meanwhile heat oil in a deep bottomed pan. Make small lemon sized balls out of the mixture. Flatten them slightly. Deep fry in very hot oil. Serve hot.
SPICED LENTIL AND CHICKPEA PATTIES RECIPE
Web Place a fry pan onto medium heat, add olive oil and diced onions. Cook until softened, stirring occasionally; Add garlic, turmeric and cumin and cook …
From myfoodbook.com.au
3.6/5 (24)Servings 4Cuisine IndianCategory Vegetarian
From myfoodbook.com.au
3.6/5 (24)Servings 4Cuisine IndianCategory Vegetarian
PARUPPU VADAI | MASALA VADAI | DAL VADA | LENTIL FRITTERS …
Web Dec 23, 2022 It tastes so yummy with sambar and rice. Overall, It's a perfect choice when you are craving for something flavorful and crunchy. Prep Time 2 hours hrs 10 minutes mins
From plattershare.com
From plattershare.com
AAMA VADAI ,MASALA PARUPPU VADAI RECIPE - ARCHANA'S …
Web Stir to combine all the ingredients well. Preheat the oil for deep frying. With the heat on low, shape the batter into 2 inch size patties and drop them gently into the hot oil. Add 3 to 4 patties at a time and deep fry them on …
From archanaskitchen.com
From archanaskitchen.com
TIKKA MASALA LENTILS - THE DEFINED DISH - TIKKA MASALA
Web Apr 1, 2019 Saute, stirring, until the onions are tender, about 4 minutes. Add the paprika, curry powder, cayenne, cinnamon, cumin, turmeric and tomato paste. Toast spices, …
From thedefineddish.com
From thedefineddish.com
YUMMY INDIAN CRUNCH PATTIES LENTIL CHICKPEA MASALA VEDAI FOOD
Web Steps: Peel potatoes. Cut into 1-1/2 inch pieces. Transfer to bowl and cover with cold water. Toast coconut over medium heat, stirring, in a heavy skillet until golden brown, …
From cooking-guide.com
From cooking-guide.com
CRISPY INDIAN CHICKPEAS - CRUNCH & CREAM
Web May 19, 2020 Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper and dry the chickpeas well, discarding any skins. Spread chickpeas in a single layer on the tray and bake for 30 minutes, …
From crunchandcream.com
From crunchandcream.com
AUTHENTIC CHANA MASALA (INDIAN CHICKPEA CURRY) - TEA …
Web Jul 8, 2021 To make the similar curry Aloo Chana (potatoes and chickpea curry), peel and cube 2-3 small russet potatoes. Add the potatoes alongside the chickpeas, then cover and cook as directed. The potatoes will take …
From teaforturmeric.com
From teaforturmeric.com
MASALA LENTIL AND SWEET POTATO CROQUETTES RECIPE
Web 12 hours ago Drain the liquid, add the lentils to a small pot, and add ½ cup water. Simmer for 10–15 minutes, or until tender. Add oil to a frying pan over medium heat and saute …
From tastingtable.com
From tastingtable.com
EASY CHICKPEA PATTIES | CHANA TIKKI - GO HEALTHY EVER …
Web Dec 6, 2022 These Indian chickpea patties or chana tikki, also called chana kababs or chana cutlets are so easy to make, absolutely delicious, and filling. Learn this foolproof recipe with tips and tricks to make the …
From gohealthyeverafter.com
From gohealthyeverafter.com
CHANA DAL TIKKI (LENTIL PATTIES) - SINFULLY SPICY
Web Jun 22, 2021 Make the Lentil Patty Mix. In a large, add the cooked warm lentils and boiled sweet potato. Using a hand masher or your hands, gently mash the lentils and poatoes …
From sinfullyspicy.com
From sinfullyspicy.com
PARUPPU VADAI (LENTIL PATTIES) - ROTI N RICE
Web Mar 20, 2015 Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.(Makes 20 patties) Print Recipe Pin Recipe. (rinsed …
From rotinrice.com
From rotinrice.com
LENTIL FRITTERS (MASALA VADA) RECIPE | EL MUNDO EATS
Web Aug 2, 2018 Making vada is easy, really. It does needs a bit of planning ahead as you need to soak the lentils for 4 hours beforehand. This will soften the lentils and make it easier to blend later. Talking about …
From elmundoeats.com
From elmundoeats.com
YUMMY INDIAN CRUNCH PATTIES / LENTIL & CHICKPEA MASALA VEDAI …
Web Get full Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedai Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yummy Indian …
From recipeofhealth.com
From recipeofhealth.com
EASY LENTIL AND CHICKPEA CURRY – SKINNY SPATULA
Web May 11, 2021 Add the ground cumin, garam masala, ground coriander, and cayenne pepper and fry gently for 1 minute. Stir in the chopped tomatoes and coconut milk, then add the green lentils and chickpeas. …
From skinnyspatula.com
From skinnyspatula.com
CHICKPEA LENTIL CURRY - THE ALMOND EATER
Web Mar 25, 2021 Step 1: Sauté. Start by heating oil in a large, deep skillet or dutch oven over medium heat. Add the carrots and bell pepper and sauté for 2-3 minutes until soft. Step 2: Add the spices. Next, add the shallot and …
From thealmondeater.com
From thealmondeater.com
EASY LENTIL AND CHICKPEA CURRY - NEILS HEALTHY MEALS
Web Oct 19, 2023 Detailed instructions are in the recipe card below. But here is a quick step by step guide of how to make this easy chickpea and lentil curry recipe: Step 1. Heat the oil in a large casserole pot. Sauté onion …
From neilshealthymeals.com
From neilshealthymeals.com
INDIAN CHICKPEA FRITTERS (PARUPPU VADAI, MASALA VADA, …
Web Jul 10, 2022 Traditionally, ambode referred to fritters made with split chickpeas (like this recipe) while paruppu vada was made with yellow split peas, and masala vada was made with pigeon peas. These days, …
From earthtoveg.com
From earthtoveg.com
CHICKPEA LENTIL CURRY - THE HIDDEN VEGGIES
Web Sep 24, 2023 Red lentils, chickpeas, tomatoes, and broth. Step 4 - Add a can of full-fat coconut milk or coconut cream to the lentil and chickpea mixture then stir well and simmer for 5 more minutes Step 5 - Add the …
From thehiddenveggies.com
From thehiddenveggies.com
CHANA DHAL MASALA VADAI ( DEEP FRIED LENTIL SNACK) - KITCHEN …
Web Aug 15, 2012 20-30 curry leaves torn into pieces. 2-4 green chilies (Serranos) chopped finely. 2-3 garlic cloves grated (optional) 1 inch of ginger grated (optional) Salt (to taste) 1 …
From kitchensimmer.com
From kitchensimmer.com
PARUPPU VADAI WITHOUT ONION | FESTIVAL SPECIAL AAMA …
Web Aug 20, 2020 Wash the chana dal, urad dal, and toor dal together and soak it for 1 to 2 hours. Soak the red chilies along with the dal. On festive days, I first soak the lentils and then start preparing the other dishes. I …
From vidhyashomecooking.com
From vidhyashomecooking.com
YUMMY INDIAN CRUNCH PATTIES / LENTIL & CHICKPEA… – RECIPEFUEL
Web Feb 19, 2020 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love