Yummy Kahlua Pancakes Recipes

KAHLUA & CHOCOLATE PANCAKES

Steps:

• Heat the oven to 200 degrees F. Have a baking sheet ready. Heat the orange juice and sugar in a saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let the sauce cook for 15 minutes or until it is reduced to 1 1/4 cups. Combine the flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Mix well. Beat the eggs in another medium-sized bowl. Whisk in the eggs, Kahlua, and melted butter. Slowly stir the egg mixture into the flour mixture and mix until it forms a smooth batter. Heat 1 teaspoon of shortening in a skillet over medium heat. Add 1/4 cup of the pancake batter to the skillet. Cook for 2-3 minutes or until the top of the pancake forms bubbles. Turn the pancake over and cook for 2-3 additional minutes or until cooked and lightly browned. Transfer the pancake to the baking sheet and keep warm in the oven. Repeat with the remaining pancake batter. Serve the pancakes with the orange syrup, nuts, chocolate shavings, whipped cream, and fresh fruit, if desired.

YUMMY KAHLUA PANCAKES

Steps:

• # Soak raisins in warm water for 20-30 minutes.
• In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• In a large bowel, using an electric mixer, beat eggs until frothy.
• Add vanilla yogurt, butter and Kahlua and mix well.
• Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• Place shredded apples in the microwave for 60 seconds.
• Drain raisins on paper towels.
• Fold raisins and apples into batter and combine well.
• If batter is too thick, add a little more yogurt or more Kahlua.
• Heat griddle to medium heat (about 350 – 400 F).
• Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
• Cook for 5-6 minutes or until bubbles form on top.
• Flip and cook for another 5-6 minutes or until golden brown.
• Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

YUMMY KAHLUA PANCAKES

Steps:

• Soak raisins in warm water for 20-30 minutes.
• In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• In a large bowel, using an electric mixer, beat eggs until frothy.
• Add vanilla yogurt, butter and Kahlua and mix well.
• Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• Place shredded apples in the microwave for 60 seconds.
• Drain raisins on paper towels.
• Fold raisins and apples into batter and combine well.
• If batter is too thick, add a little more yogurt or more Kahlua.
• Heat griddle to medium heat (about 350 - 400 F).
• Spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
• Cook for 5-6 minutes or until bubbles form on top.
• Flip and cook for another 5-6 minutes or until golden brown.
• Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

FLUFFY AND DELICIOUS PANCAKES

Steps:

• Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
• Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

EXTRA-YUMMY FLUFFY PANCAKES

Steps:

• Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
• Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

EASY PANCAKES

Steps:

• In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

YUMMY PANCAKES

Steps:

• Melt butter.
• Combine flour, sugar, baking powder, cinnamon and salt.
• Beat together melted butter and eggs and pour in to the milk.
• Stir wet ingredients into dry mix until combined.
• Lumpy batter is ok.
• Heat large pan or griddle to medium heat.
• Brush pan or griddle with oil or butter.
• Pour batter into pan 1/4 cup per pancake.
• Cook till bubbles form on top; flip and let cook till golden brown.
• Repeat with remaining batter.

BAKED PANCAKES WITH SAUSAGES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
• Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
• Sift together the flour, baking powder, white sugar, and salt; set aside.
• In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
• Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.