PEANUT BUTTER MAPLE COOKIES
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE BUTTER
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g
PEANUT BUTTER BALLS IV
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Provided by BECKE
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g
YUMMY PEANUT BUTTER COOKIES
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Provided by STEPHANIE SPICER
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER MAPLE COOKIES
From Quick Cooking Magazine. These are scrumptious - my favorite peanut butter cookies! Using all butter makes them nice and crisp--if you prefer softer cookies, replace 1/2 cup of the butter with 1/2 cup shortening.
Provided by Halcyon Eve
Categories Drop Cookies
Time 1h
Yield 4-5 dozen cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the butter, peanut butter and sugars.
- Add the eggs, one at a time, beating well after each.
- Beat in syrup and vanilla.
- In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
- Stir in peanut butter chips.
- Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
- Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
- Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 343.1, Fat 17.5, SaturatedFat 8.6, Cholesterol 45.5, Sodium 348.6, Carbohydrate 41.1, Fiber 1.7, Sugar 27.6, Protein 6.7
DELICIOUS PEANUT BUTTER COOKIES
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
Provided by Carla Maenius
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 78.1 mg, Sugar 6 g
YUMMY MAPLE PEANUT BUTTER COOKIES
Make and share this Yummy Maple Peanut Butter Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, beat brown sugar, margarine and peanut butter until fluffy.
- Add syrup and egg yolk; beat well.
- Sift dry ingredients and mix well with peanut butter mixture.
- Refrigerate for 15 to 30 minutes.
- Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
- With fork dipped in sugar, flatten balls in criss-cross pattern.
- Bake at 350 degrees for 8-12 minutes or until golden brown.
Nutrition Facts : Calories 75.7, Fat 3.2, SaturatedFat 0.6, Cholesterol 4.6, Sodium 86.2, Carbohydrate 10.7, Fiber 0.4, Sugar 5.9, Protein 1.5
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