Quick Italian Dinner Recipes

QUICK ITALIAN SKILLET DINNER

Quick Italian Skillet Dinner image

Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound Italian sausage
½ cup chopped green bell pepper
1 medium onion, chopped
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
2 cups RED GOLD® Vegetable Juice from Concentrate
1 ½ cups instant rice
1 cup shredded mozzarella cheese

Steps:

In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
Cover and let stand 6 to 8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g

QUICK ITALIAN SALAD

Quick Italian Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

SIMPLE ITALIAN SKILLET DINNER

Simple Italian Skillet Dinner image

Make and share this Simple Italian Skillet Dinner recipe from Food.com.

Provided by AZPARZYCH

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Italian sausage
1/2 cup green bell pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes
2 cups vegetable juice
1 1/2 cups instant rice
1 cup mozzarella cheese, shredded

Steps:

In a large skillet cook sausage 4-6 minutes, drain excess fat.
Add green peppers and onions, cook until crisp.
Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
Remove from heat and stir in rice.
Cover and let stand 6-8 minutes or until liquid is absorbed.
Sprinkle with cheese; cover and let stand until cheese is melted.

QUICK ITALIAN DINNER

Quick Italian Dinner image

Perfect for a hot summer night because no oven is required. This fast-fix lasagna is loaded with garden-fresh veggies, so just add fresh fruit and bread for a complete meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 package Hamburger Helper™ lasagna
3 1/2 cups hot water
1 cup shredded mozzarella cheese (4 ounces)
1 medium tomato , chopped (3/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Grated Parmesan cheese, if desired

Steps:

Brown ground beef in 10-inch skillet; drain.
Stir in uncooked Pasta, Sauce Mix, water, mozzarella cheese, bell pepper, oregano and garlic powder. Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 15 minutes, stirring ocasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like. Stir before serving. Serve with Parmesan cheese.

Nutrition Facts : Calories 410, Carbohydrate 39 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1100 mg

FAST ITALIAN SKILLET DINNER

Fast Italian Skillet Dinner image

This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.

Provided by Lavender Lynn

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (1 1/2 ounce) package spaghetti sauce mix
6 ounces tomato paste
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups ziti pasta or 2 cups elbow macaroni
2 1/2 cups water
cheese, shredded

Steps:

Brown ground beef and drain.
Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
Bring to a boil.
Cover and simmer for 20-25 minutes.
Top with shredded cheese.

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