Yummy Pumpkin And Cream Cheese Muffins Recipes
CREAM CHEESE FILLED PUMPKIN MUFFINS
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying the price, so I cloned them to the best of my ability at home.
Provided by witchywoman
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda together in a bowl.
- Beat the brown sugar and the eggs together with an electric mixer in a large bowl until smooth. Add 1/2 cup plus 2 tablespoons vegetable oil and pumpkin; continue beating until integrated. Pour the flour mixture into the egg mixture and beat until just incorporated.
- Fill the prepared muffin cups about half-full with the batter. Spoon about 1 teaspoon cream cheese into the center of each muffin cup and poke it down into the middle of the batter with a finger. Sprinkle the sunflower seeds over each muffin.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Let cool in pan 5 minutes and remove to a rack to cool completely. Be extra careful; the cream cheese stays hot for a while!
Nutrition Facts : Calories 294.9 calories, Carbohydrate 33.8 g, Cholesterol 41.4 mg, Fat 16.6 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 280.4 mg, Sugar 19.2 g
PUMPKIN CREAM CHEESE MUFFINS
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
- To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
- For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
- For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
- Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
- Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g
CREAM CHEESE FILLED PUMPKIN MUFFINS
You'll love these moist muffins. They're studded with cranberries, and the cream cheese filling is a nice surprise. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, beat cream cheese, sugar and syrup until smooth., In a large bowl, whisk together first seven muffin ingredients. In another bowl, whisk together eggs, pumpkin and oil. Add to dry ingredients, stirring just until moistened. Fold in cranberries., Fill 12 paper-lined or greased muffin cups one-third full. Drop filling by tablespoonfuls into center of each muffin; cover with remaining batter., Bake until a toothpick inserted in muffin portion comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 163mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
More about "yummy pumpkin and cream cheese muffins recipes"
PUMPKIN CREAM CHEESE MUFFINS - LITTLE SWEET BAKER
2021-06-01 In a medium bowl, whisk together the vegetable oil, sugar, pumpkin puree, and eggs. In a large bowl, toss together the flour, baking soda, …
From littlesweetbaker.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 280 per serving
From littlesweetbaker.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 280 per serving
- Start with the cream cheese filling – Using an electric mixer, whip the egg white until frothy. Gradually mix in the sugar and continue mixing until thick and glossy, about 3-5 minutes. Set aside.
- In another bowl, beat the cream cheese and vanilla until combined. Then fold in 1/3 of the meringue at a time. Set aside.
PUMPKIN CREAM CHEESE MUFFINS - TASTES BETTER FROM …
2016-08-17 Wrap the log up tightly and freeze for 1-2 hours. For the muffins, combine the flour, spices, baking soda and salt in a medium bowl. Stir and set …
From tastesbetterfromscratch.com
4.7/5 (18)Calories 304 per servingCategory Breakfast, Dessert
From tastesbetterfromscratch.com
4.7/5 (18)Calories 304 per servingCategory Breakfast, Dessert
- Prepare the filling by combining the cream cheese and powdered sugar and whip until smooth. Grease a large piece of plastic wrap, parchment paper or aluminum foil and scoop the mixture onto it. Grease your hands with non-stick cooking spray and gently form a log, making sure that the diameter is small enough to fit into the well of a muffin pan. Wrap the log up in the tinfoil and freeze for 1-2 hours.
- For the muffins, combine the flour, spices,baking soda and salt in a medium bowl. Stir and set aside. In a separate large bowl combine the eggs, oil, sugar and pumpkin puree. Mix until well combined. Add in the dry ingredients and mix until just combined.
- To make the streusel topping, combine all the ingredients in a small bowl. Mix together with a pastry blender or fork until crumbly.
- Preheat the oven to 350 degrees F and lightly grease a standard muffin pan, or line with paper liners.
PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE
2021-09-24 Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. In a medium bowl, combine flours, …
From skinnytaste.com
Ratings 90Calories 170 per servingCategory Breakfast
From skinnytaste.com
Ratings 90Calories 170 per servingCategory Breakfast
- Preheat oven to 350F. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal.
- In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
- In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
PUMPKIN CREAM CHEESE MUFFINS RECIPE | FOOD NETWORK KITCHEN
For the pumpkin batter: Whisk together the flour, baking soda, cinnamon, salt and baking powder in a medium bowl until combined. Whisk together …
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 7Difficulty Easy
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 7Difficulty Easy
YUMMY TODDLER FOOD PUMPKIN MUFFINS - THERESCIPES.INFO
Easy Pumpkin Muffins great www.yummly.com. pumpkin, plain flour, milk, cinnamon powder, cardamom...
From therecipes.info
From therecipes.info
PUMPKIN CREAM CHEESE MUFFINS | A WELL-SEASONED KITCHEN®
I love the flavor of pumpkin – not just in pies, but also in other desserts like my Rum Pumpkin Tart and Pots de Crème, as well as in my Pumpkin Cream Cheese Muffins. These easy-to-prepare (no food processor or stand mixer required) morning treats are full of the flavors of fall. The muffin batter includes puréed pumpkin combined with the spices commonly used in …
From seasonedkitchen.com
From seasonedkitchen.com
PUMPKIN CREAM CHEESE SWIRL MUFFINS | EASY BREAKFAST RECIPE
Beat in the eggs, vegetable oil and vanilla extract into the pumpkin and sugar mixture. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins until about 3/4 of the ways full.
From babblingwithbrooke.com
From babblingwithbrooke.com
HOMEMADE PUMPKIN CREAM CHEESE MUFFINS RECIPE
2019-09-09 Pumpkin muffins: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until combined. In a medium bowl, whisk the brown sugar and eggs together until combined. Whisk the pumpkin, oil, milk, and vanilla into the sugar/egg mixture.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
PUMPKIN CREAM CHEESE MUFFINS - JULIE'S EATS & TREATS
2021-11-14 Preheat the oven to 425 degrees F and place liners into each well of your standard size muffin baking pan.Set aside. In a medium bowl whisk together flour, sugars, baking soda, salt, cinnamon and pumpkin spice. Set aside. In another bowl or bowl of a stand mixer add the eggs, pumpkin puree, butter and vanilla extract.
From julieseatsandtreats.com
From julieseatsandtreats.com
PUMPKIN CREAM CHEESE MUFFINS - SALLY'S BAKING ADDICTION
2013-10-24 Make the cheesecake filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Beat in the egg yolk, vanilla extract, and sugar until combined. Spoon 1 heaping Tablespoon of pumpkin muffin batter into the muffin cups.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
YUMMY PUMPKIN MUFFINS - THE BAKING CHOCOLATESS
2019-09-24 Whisk together flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg in a bowl and set aside. In a separate bowl whisk together the eggs, pumpkin puree, oil, and maple syrup/vanilla extract. Combine wet and dry ingredients together. Fill a large scoop up and place each scoop of muffin mix into prepared muffin pan tins.
From thebakingchocolatess.com
From thebakingchocolatess.com
HEALTHY PUMPKIN CREAM CHEESE MUFFINS - LITTLE BROKEN
2019-10-06 Step 1: Make the batter – combine the wet ingredients: pumpkin puree, bananas, coconut oil, honey, eggs, milk, and vanilla. You can either use a whisk or a wooden spoon to stir. Next, whisk the dry ingredients in a separate bowl: white whole wheat flour, pumpkin pie spice, baking soda, and salt.
From littlebroken.com
From littlebroken.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE | THE RECIPE CRITIC
2021-09-10 Preheat oven to 350 and spray a muffin tin with cooking spray. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until blended and smooth.Transfer filling to a piping bag fitted with a piping tip. (just a regular round piping tip will do fine) Prepare the muffin batter.
From therecipecritic.com
From therecipecritic.com
PUMPKIN CREAM CHEESE MUFFINS – GOOD DINNER MOM
2021-10-21 In a medium bowl, whisk together the 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon ginger, and ½ teaspoon freshly ground nutmeg. In a large bowl, add 1 ¼ granulated sugar, 1 ¼ pumpkin puree, 3 large eggs, and ⅓ cup vegetable oil.
From gooddinnermom.com
From gooddinnermom.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE - FABULESSLY FRUGAL
2019-11-14 In a small bowl, add the sugar, flour, cold butter, and cinnamon. Use a pastry blender, two forks, or electric mixer to combine until crumbly. Spoon a small amount of batter into each muffin cup, just enough to cover the bottom of the cup. Remove the cream cheese log from the freezer and slice it into 24 equal sections.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
KETO PUMPKIN CREAM CHEESE MUFFINS | GIMME DELICIOUS
Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Begin preparing the filling by beating the cream cheese, sweetener, and vanilla in a small bowl. Whisk then set aside. Next, get the muffin batter ready by beating the butter and sweetener in a large bowl.
From gimmedelicious.com
From gimmedelicious.com
PUMPKIN CREAM CHEESE MUFFINS - SPACESHIPS AND LASER …
2022-03-25 Preheat oven to 350°F. Line two standard muffin tins with 20 paper liners. Set aside. To make the cream cheese filling, add the cream cheese and granulated sugar into a medium-sized mixing bowl. With a handheld mixer, on medium-low speed, beat together the cream cheese and granulated sugar for 1 minute or until smooth.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
PUMPKIN CREAM CHEESE SWIRL MUFFINS RECIPE | SOUTHERN LIVING
1 (15-ounce) can pumpkin. 2 large eggs. ½ cup (4 ounces) unsalted butter, melted and cooled. 1 ¾ cups granulated sugar, divided. 1 ½ teaspoons vanilla extract, divided. 8 ounces cream cheese, at room temperature. 1 large egg yolk. Close this dialog window. Review this recipe.
From southernliving.com
From southernliving.com
PUMPKIN CREAM CHEESE MUFFINS - THE HOME RECIPE
2021-09-26 In a large bowl, beat the cream cheese until smooth. Slowly beat in the sugar, egg yolk and vanilla extract until combined. Pour batter into prepared muffin tin. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Using a toothpick gently swirl the frosting from the edge to the center into the batter.
From thehomerecipe.com
From thehomerecipe.com
PUMPKIN ROLL MUFFINS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
34 BEST PUMPKIN CREAM CHEESE MUFFINS IDEAS | YUMMY FOOD, …
Jun 9, 2018 - Explore Dennis Tubbs's board "Pumpkin cream cheese Muffins" on Pinterest. See more ideas about yummy food, muffin recipes, recipes.
From pinterest.ca
From pinterest.ca
BEST EVER CREAM CHEESE PUMPKIN MUFFINS - BUNS IN MY OVEN
2019-08-30 Pre-heat oven to 350 degrees. Cream together butter and sugars until creamy. Beat in pumpkin, buttermilk, and eggs. Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined. Set aside. Combine the cream cheese, sugar, and vanilla and mix until smooth and creamy. Grease or line a muffin tin with papers and ...
From bunsinmyoven.com
From bunsinmyoven.com
THE BEST PUMPKIN CREAM CHEESE MUFFINS | GLORIOUS TREATS
2021-11-12 For the Pumpkin Muffins: Preheat the oven to 375°F and line a muffin pan with parchment liners. If not using parchment, spray liners with a nonstick cooking spray. Set aside. In a large bowl, whisk together the vegetable oil and pumpkin puree. Add the brown sugar and granulated sugar and whisk to combine.
From glorioustreats.com
From glorioustreats.com
PUMPKIN CREAM CHEESE MUFFINS - MAMA LOVES FOOD
2021-08-09 Instructions. In a large mixing bowl combine the ginger, cinnamon, molasses, oil, milk and 3 eggs until smooth. Stir in the spice cake mix. In another bowl whisk together the cream cheese, 1 egg, sugar, and pumpkin puree. Pour spice mix batter into prepared or lined muffin tins, until about halfway full. Top tins with pumpkin cream cheese batter.
From mamalovesfood.com
From mamalovesfood.com
PUMPKIN CREAM CHEESE MUFFINS (STARBUCKS COPYCAT RECIPE)
2021-10-04 Muffins: Preheat the oven to 350°F. Line 2 tins with liners. Set aside. In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, salt, and baking soda. Set aside. In another bowl mix together the oil, 2 cups sugar, eggs, and pumpkin puree. Stir until smooth.
From cookiesandcups.com
From cookiesandcups.com
EASY MUFFINS – {BEST} HOMEMADE PUMPKIN CREAM CHEESE MUFFIN …
Add the egg, oil, and vanilla extract. Blend until smooth. Blend the dry ingredients into the wet mixture. Divide the batter into a lightly-oiled muffin pan. Bake for 25 minutes at 350F. Blend powdered sugar and milk in a bowl. Take muffins out of the oven and leave to cool before frosting. Serve and Enjoy.
From createyum.com
From createyum.com
PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE | MYRECIPES
14 Reviews. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they’re devoured—no butter spread necessary.
From myrecipes.com
From myrecipes.com
SPICED PUMPKIN CREAM CHEESE MUFFINS WITH CINNAMON STREUSEL …
2021-09-27 In a large bowl, whisk together brown sugar, granulated sugar, eggs, pumpkin puree, melted butter, buttermilk and vanilla extract. Add dry ingredients to wet ingredients and stir with a wooden spoon or rubber spatula, just until batter …
From bigdeliciouslife.com
From bigdeliciouslife.com
PUMPKIN CREAM CHEESE MUFFINS - TWO PEAS & THEIR POD
In a large bowl, combine the pumpkin, sugars, oil, buttermilk, eggs, and vanilla. Stir until smooth. Gradually add the dry ingredients to the pumpkin mixture, and stir until just combined. Fill each muffin cup with about 2 tablespoons of batter. Add a heaping spoonful of the cream cheese mixture to each muffin.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PUMPKIN CREAM CHEESE MUFFINS - DELICIOUSLY SPRINKLED
Ingredients. 1 box Krusteaz™ Pumpkin Spice Quick Bread Mix. 2/3 cup water. 1/4 cup vegetable oil. 2 large eggs. 8 oz. cream cheese, softened. ½ cup granulated sugar. 1 large egg yolk. 2 teaspoons vanilla extract.
From deliciouslysprinkled.com
From deliciouslysprinkled.com
PUMPKIN CREAM CHEESE MUFFINS - MY COUNTRY TABLE
2020-09-20 Preheat oven to 350 degrees. Line muffin tins with paper liners or spray them. Set aside. Whisk or sift together the flour, baking soda, salt, pumpkin pie spice, and sugar in a medium-size bowl. Set aside. In a large bowl, using a mixer or a wooden spoon, combine the sugars, pumpkin, eggs, oil, half & half, and vanilla.
From mycountrytable.com
From mycountrytable.com
CREAM CHEESE PUMPKIN MUFFINS - JUST A TASTE
2021-09-30 Preheat the oven to 350ºF. Line a muffin pan with baking cups. In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set the bowl aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes.
From justataste.com
From justataste.com
PUMPKIN CREAM CHEESE MUFFINS! - MY INCREDIBLE RECIPES
2014-09-08 For the Muffins. In a Large mixing bowl combine flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda, mix till blended. In a separate Large bowl, combine the eggs, sugar, pumpkin puree and oil. Continue mixing until well incorporated !Mix on low if using Kitchenaid. Slowly add in the dry ingredients, mixing until well ...
From myincrediblerecipes.com
From myincrediblerecipes.com
PUMPKIN CREAM CHEESE MUFFINS - HAPPILY THE HICKS
The pumpkin, the spices, the cream cheese… It seriously doesn’t get tastier than that. To really add to the pumpkin spice flavor, I added in extra ginger, nutmeg, ground cloves and cinnamon along with the pumpkin spice. It gave the muffins a delicious flavor reminiscent of a spice cake, that contrasts perfectly with the cream cheese. To ...
From happilythehicks.com
From happilythehicks.com
CREAM CHEESE PUMPKIN MUFFINS - MOMMY MOMENT
2019-07-16 Instructions. Preheat oven to 350℉. Line a muffin tin with 9 liners.. In a small bowl beat the cream cheese, vanilla, and powdered sugar. Set aside. In a medium sized bowl whisk together flour, sugar, baking powder, baking soda, pumpkin spice and half the pumpkin seeds.. In a separate bowl mix together the pumpkin, oil, vanilla, and milk.
From mommymoment.ca
From mommymoment.ca
WEIGHT WATCHERS PUMPKIN MUFFINS BEST RECIPES
How to make 2 ingredient pumpkin muffins? How to make 2 Ingredient Pumpkin Muffins: 1 Preheat to 325 degrees. 2 In a large bowl add your spice cake mix and pumpkin puree. 3 Mix until combined, make sure to scrape sides. 4 Line your cupcake pan with liner. 5 Use a regular-sized ice cream scoop to scoop batter and drop into the liners. 6 Bake for 20 minutes.
From findrecipes.info
From findrecipes.info
THE BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE FOR FALL
2019-08-16 Place in the freezer and chill for at least 2 hours. Place muffin liners in two muffin tins and set aside. In the bowl of a stand mixer, beat together eggs, sugar, pumpkin puree, and canola oil until well combined. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, pumpkin pie spice blend, salt, and baking soda.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
CHOCOLATE CHIP PUMPKIN CREAM CHEESE MUFFINS - DINNER, THEN …
2016-11-22 Instructions. Preheat the oven to 350 degrees. In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and ½ cup of the chocolate chips to the bowl and whisk until completely combined. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
From dinnerthendessert.com
From dinnerthendessert.com
PUMPKIN CREAM CHEESE MUFFINS - MARSHA'S BAKING ADDICTION
2021-09-09 For the Muffins. Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole muffin pan well, then set aside. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside. Whisk together the egg, buttermilk, oil, vanilla extract, and pumpkin.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
PUMPKIN CREAM CHEESE MUFFINS | RECIPE | PUMPKIN CREAM CHEESES, …
Apple Crumb Danishes combine the sweet flavors of an apple crumb pie with the comforting goodness of a breakfast pastry. Topped with a drizzle of homemade cream frosting, and you have a perfect fall treat for breakfast, with an afternoon cup of coffee, or for a fabulous holiday brunch.
From pinterest.ca
From pinterest.ca
PUMPKIN CREAM CHEESE MUFFINS • PANCAKE RECIPES
2021-10-22 Preheat the oven to 375° and line a muffin pan with liners. Spray the liners with nonstick cooking spray. In a large mixing bowl, combine vegetable oil and pumpkin puree. Add both types of sugar and mix well. Then add the eggs, milk, and vanilla and combine.
From pancakerecipes.com
From pancakerecipes.com
PUMPKIN CREAM CHEESE MUFFINS - YUM TASTE
2015-02-16 Directions. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners. To make the filling: In …
From yumtaste.com
From yumtaste.com
PUMPKIN CREAM CHEESE MUFFINS - PLATED CRAVINGS
2020-10-29 Expert Tips. Use muffin liners for this recipe!; A 15 oz can of pumpkin puree equals nearly 2 cups.It’s 2 1/2 tablespoons short of 2 cups. Don’t over-mix the batter after adding the dry ingredients to the wet ingredients!; If you don’t have piping bags, a small cookie scoop works too for adding the cream cheese filling to the batter.; Fill the muffin cups all the way to the top with ...
From platedcravings.com
From platedcravings.com
PUMPKIN MUFFINS WITH CREAM CHEESE - GIRL GONE GOURMET
2014-10-22 Preheat oven to 350°F. Prep a standard-sized muffin tin with cooking spray. Whisk the flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt together in a medium bowl dry.
From girlgonegourmet.com
From girlgonegourmet.com
PUMPKIN CREAM CHEESE SWIRL MUFFINS – THE JOY-FILLED KITCHEN
Step 1: In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside. Step 2: In a large bowl, whisk together the pumpkin, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla. Whisk the flour mixture into the pumpkin mixture, mixing until combined and smooth.
From thejoyfilledkitchen.com
From thejoyfilledkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #lunch #snacks #eggs-dairy #fruit #american #holiday-event #vegetarian #muffins #nuts #eggs #dietary #gifts #halloween #midwestern #quick-breads #brunch #number-of-servings
You'll also love
Related Search