Yummy Russian Potato Pies Recipes
15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)
These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Russian dish in 30 minutes or less!
Nutrition Facts :
YUMMY RUSSIAN POTATO PIES!
I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled "From Russia with Love." Enjoy!
Provided by Enjolinfam
Categories Lunch/Snacks
Time 1h10m
Yield 12 little pies
Number Of Ingredients 15
Steps:
- Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size.
- Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread.
- Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf.
- In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream.
Nutrition Facts : Calories 229, Fat 8.6, SaturatedFat 2.7, Cholesterol 6.8, Sodium 549.9, Carbohydrate 33.1, Fiber 2.8, Sugar 2.1, Protein 5.5
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