Yummy Veggie Casserole Recipes

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20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE



20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

YUMMY VEGGIE CASSEROLE



Yummy Veggie Casserole image

This is a really easy meal to cook when you really can't be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It's basically a rip off of chicken and broccoli casserole which I love but couldn't' eat once I became vego. This version tastes just as delicious.

Provided by MissJen

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups mixed fresh vegetables
1 (400 g) can cream of asparagus soup
1/2 cup milk
1 1/2 teaspoons curry powder
1 tablespoon lemon juice
salt and pepper
breadcrumbs
1/4 cup grated cheese
parmesan cheese

Steps:

  • Pre-heat oven to 190°C.
  • Cut up veggies and put in a lasagne dish.
  • Heat up soup, milk, curry powder, lemon juice in a pan.
  • Pour over veggies, top with cheeses and breadcrumbs.
  • Bake in oven for 30-40 minutes or until topping is golden brown and crunchy.
  • Serve with steamed rice and buttered toast.

Nutrition Facts : Calories 115.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 12.8, Sodium 865.7, Carbohydrate 11.3, Fiber 0.7, Sugar 0.8, Protein 4.3

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