Yummycompanychicken Recipes

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YUMMY CHICKEN



Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

  • Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
  • Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
  • Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

YUMMY COMPANY CHICKEN



Yummy Company Chicken image

I made this up when I wanted something easy, different but not exotic for a dinner party. My family all love it. Make sure you use a smoked type ham. Honey ham just doesnt taste as good. Enjoy!

Provided by CookbookCarrie

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
12 slices of thin provolone cheese
6 slices thin hickory smoked ham (from the deli)
breadcrumbs
dried parsley (or fresh)
garlic powder
salt
pepper
basic spaghetti sauce (I use the jar stuff)

Steps:

  • Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
  • Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
  • Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
  • Roll the chicken in the crumbs, make sure everything is coated.
  • Pour your sauce in an appropriate sized baking dish and place the chicken on top.
  • Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.

COMPANY CHICKEN



Company Chicken image

Number Of Ingredients 5

8 slices Canadian bacon
4 boneless, skinless chicken breasts
1 (10 3/4-ounce) can cream of mushroom soup
1 cup sour cream
, garnish: green onions, , chopped

Steps:

  • Place bacon in the bottom of greased 13" x 9" baking pan arrange chicken breasts on top. Bake at 350 degrees for 30 minutes. Combine soup and sour cream spread over the chicken. Continue baking an additional 30 minutes. Garnish with onions. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

YUM



Yum image

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

Provided by Ben

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 ½ cups butter, softened
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 710.2 calories, Carbohydrate 93.9 g, Cholesterol 76.5 mg, Fat 33.7 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 22.9 g, Sodium 534.3 mg, Sugar 59.4 g

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