YUMMY FUDGE RIBBON CAKE
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
Provided by NC Gal
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make cake:.
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:.
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
FABULOUS FUDGE RIBBON CAKE
A rich dark chocolate cake with a ribbon of cream cheese in center.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 18
Steps:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 31.6 g, Cholesterol 41.8 mg, Fat 13.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 193.5 mg, Sugar 23.3 g
FUDGE RIBBON CAKE
Try this wonderful chocolate cake with an intriguing cream cheese swirl and chocolate glaze.
Provided by Allrecipes Member
Time 1h
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees F. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan.
- In small mixing bowl, beat cream cheese, margarine and cornstarch, until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla; beat until smooth. Pour evenly over cake batter.
- Bake 50-55 minutes or until wooden toothpick inserted near center comes out clean. Cool. Prepare Chocolate Glaze and drizzle over cake. Store leftovers covered in refrigerator.
- Chocolate Glaze: In 1-quart glass measure, combine chocolate and butter. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in confectioner's sugar, water, and vanilla until smooth and well blended.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 43.8 g, Cholesterol 44.3 mg, Fat 13.6 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 364.1 mg, Sugar 29.7 g
FUDGE RIBBON CAKE
My father made six of these cakes and had them professionally decorated to serve at my Bar Mitzvah. My favorite chocolate cake. Based upon a Pillsbury Bake-Off winner. Year unknown.
Provided by StevenHB
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
- Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Beat at high speed of mixer until smooth and creamy.
- Grease and flour bottom of 13x9" pan.
- Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
- Add 1/2 cup butter and 1 cup milk.
- Blend well at lowest speed of mixer.
- Beat 90 seconds at low speed (or 225 strokes with a spoon).
- Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
- Spread half of chocolate batter in pan.
- Spoon cheese mixture over batter, spreading carefully to cover.
- Top with remaining batter; spreading to cover.
- Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
- Cool cake and ice.
Nutrition Facts : Calories 367.1, Fat 18.8, SaturatedFat 11.1, Cholesterol 77.5, Sodium 365.7, Carbohydrate 47.4, Fiber 1.7, Sugar 30.6, Protein 5.7
More about "yummyfudgeribboncake recipes"
FUDGE RIBBON CAKE - BIGOVEN
From bigoven.com
4.8/5 (6)Category DessertsCuisine AmericanTotal Time 1 hr 30 mins
PILLSBURY FUDGE RIBBON CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HTTPS://RECIPEBINDER.CO.UK/RECIPES/NESTLES-FUDGE-RIBBON ...
From pinterest.com
FUDGE RIBBON CAKE - RECIPE | COOKS.COM
From cooks.com
FUDGE RIBBON CAKE – RECIPES NETWORK
From recipenet.org
FUDGE RIBBON CAKE RECIPE RECIPE
From crecipe.com
FUDGE RIBBON CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FUDGE RIBBON CAKE | HURRICANE CAKE RECIPE, RIBBON CAKE ...
From pinterest.ca
FUDGE RIBBON CAKE | RECIPE | RIBBON CAKE, CAKE, CUPCAKE CAKES
From pinterest.ca
FUDGE RIBBON CAKE - NORTH COAST EATS
From northcoasteats.com
FUDGE RIBBON CAKE RECIPE
From crecipe.com
FUDGE RIBBON CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RIBBON FUDGE CAKE - RECIPES | COOKS.COM
From cooks.com
RECIPE YUMMY FUDGE RIBBON CAKE WITH CHOCOLATE CAKE MIX ...
From kostw.com
FUDGE RIBBON CAKE - MY RECIPE TREASURES
From myrecipetreasures.com
YUMMY CHEESE CAKE RECIPE IDEAS AND MORE BY SO YUMMY - …
From youtube.com
YUMMY CAKE - YOUTUBE
From youtube.com
RICH FUDGE RIBBON BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
FUDGE RIBBON CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUDGE RIBBON CAKE #3 RECIPE
From bakerrecipes.com
FUDGE RIBBON CAKE | RECIPE | RIBBON CAKE, YUMMY CAKES, CAKE
From pinterest.com
FUDGE RIBBON CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FUDGE RIBBON CAKE | 4 SISTERS COOK!
From 4sisterscook.wordpress.com
FUDGE RIBBON CAKE
RIBBON CAKE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love