Yuzu Cha Recipes
KOREAN YUJA CHA (YUZU CITRON TEA)
Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey that's delicious.
Provided by Naomi Imatome-Yun
Categories Beverage
Time P1DT10m
Number Of Ingredients 7
Steps:
- Slice the yuja fruits thinly and quarter them. Leave the peel intact but remove the seeds.
- In a large bowl, dissolve the honey in the warm water, making a thick syrup.
- Add the yuja fruit slices to the honey mixture, mixing to combine to make the yuja chung (yuja marmalade).
- Keep in a closed container at room temperature for one day and then store in the refrigerator.
- To make tea, dissolve 1 spoonful of yuja chung into hot water.
- When you drink the tea, you also eat the bits and pieces of yuja fruit and rind that come your way.
Nutrition Facts : Calories 6 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2 g, Fat 0 g, ServingSize 10 cups of tea, UnsaturatedFat 0 g
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