Zatarains Shrimp Boil Recipes

LOW-COUNTRY BOIL

Low-Country Boil image

Provided by Trisha Yearwood

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)
4 pounds medium red potatoes
2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces
8 ears of corn, cut in half
4 pounds medium shrimp

Steps:

Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

ZATARAIN'S® SHRIMP BOIL RECIPE

Zatarain's® Shrimp Boil Recipe image

This shrimp boil recipe is a seafood lover's dream! One of the most classic Southern summer favorites, this easy to make one-pot dish is just as impressive as it is flavorful. Featuring hints of red pepper, paprika and lemon juice, this meal has a deep flavor that's reminiscent of its Southern roots. Make it the ultimate New Orleans-flavored feast by mixing water and a package of Zatarain's Preseasoned Crab Boil in a large stockpot. Once boiling, add in your choice of baby potatoes, andouille or smoked sausage, corn on the cob, celery, yellow onions and garlic. Allow the flavors to blend together for about 15 minutes and then add a few squeezes of lemon juice and handfuls of tender shrimp for the grand finale! Make your boil even tastier with melted seasoned butter for dipping. If you'd like to add a touch of color and freshness, pair your boil with a light cucumber and tomato salad or a summertime favorite, arugula and peach salad.

Provided by Zatarain's

Categories Entrees,

Yield 12

Number Of Ingredients 10

Ingredients

5 quarts water
1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete
1 package (14 oz) Cajun Style Smoked Sausage cut into 1- to 2-inch pieces
8 to 12 new potatoes
6 ribs celery cut into 2- to 3-inch pieces
3 medium yellow onions peeled and halved
2 heads garlic halved crosswise
4 to 6 lemons halved
2 pounds large (21 to 30 count) shrimp with shells
6 ears frozen mini corn-on-the-cob

Steps:

Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.

ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarain's Copycat Crab Boil Mix image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

Ingredients

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
Add seafood or vegetables, and cook until done.
Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

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