Zaxbys Chicken Recipes

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ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

COPYCAT OF ZAXBY'S CHICKEN FINGERS



Copycat of Zaxby's Chicken Fingers image

Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 35m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 10

1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper
2 quarts peanut oil
1 1/2 lbs boneless skinless chicken breasts
1 cup unseasoned breadcrumbs
1/3 cup all-purpose flour
1 egg, beaten
1 cup crushed corn flakes
1/2 teaspoon italian seasoning

Steps:

  • 1.Cut chicken breasts across into half-inch pieces.
  • 2.Place the chicken and buttermilk into a shallow dish and cover.
  • 3.Chill the chicken for at least fifteen minutes.
  • 4.Pour the oil into a deep frying pan and heat to 375 degrees.
  • 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
  • 6.Beat the egg in another shallow bowl.
  • 7.Place the flour in a shallow plate.
  • 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
  • 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
  • 10.Cool slightly to create a crispier coating.

Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5

ZAXBYS CHICKEN



Zaxbys Chicken image

This Copycat Zaxbys Chicken Recipe is just like the Restaurants Boneless Wings in Hot Honey Mustard Sauce. Hand-breaded chicken tossed in

Provided by Alyona Demyanchuk

Categories     Main Dish

Time 40m

Number Of Ingredients 15

3 lbs chicken breast ((cut into strips or chunks) )
3 cups flour
1/2 tsp baking soda
1/2 tsp cayenne pepper
1 Tbsp seasoned salt ((Lawry's))
1 Tbsp salt
1 tsp Adobo seasoning
1 Tbsp pepper
1 tsp paprika
1 tsp onion powder and garlic powder
2 Tbsp sugar
4 eggs
1/2 cup flour
1/2 tsp baking soda
1/4 cup buttermilk

Steps:

  • Whisk together the wet batter and set aside.
  • In a large bowl combine the breading.
  • Dip the chicken pieces into the wet batter then into the dry breading and press coating into the meat.
  • Shake off any excess flour and fry in 2-inches of oil until done and meat reaches an internal temperature of 165°F.
  • Arrange the fried chicken pieces onto a sheet pan lined with a cooling rack. Keep warm in an oven until all the chicken pieces finish frying.
  • Toss in Zaxbys Honey Mustard Sauce and serve with crunchy celery sticks.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.

Provided by By The Lake

Categories     Sauces

Time 2h5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup tomato ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

  • Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

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