CINNAMON ORANGE BLACK TEA RECIPE BY TASTY
Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water
Provided by Mercedes Sandoval
Categories Drinks
Time 30m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ZERO-WASTE ORANGE PEEL CINNAMON TEA RECIPE
Steps:
- Wash, slice, and peel orange.
- Cut orange rind into small cubes.
- Peel and chop ginger.
- Add water to pan and bring to boil.
- Once water is boiled, add the chopped orange rinds and ginger. Let mixture simmer for about 3 minutes.
- Add cinnamon, honey and fresh orange juice. Note: If you have a sweet tooth, feel free to add more honey and orange juice.
- Let mixture simmer for an additional 7-10 minutes. Note: For stronger flavor, let mixture sit for an additional 5 minutes. Any longer than that and I've found it starts to get bitter.
- Strain and serve.
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