Simplechickenbake Recipes
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
SIMPLE BAKED CHICKEN
I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. -Susan Adair, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
CRISPY SIMPLE BAKED CHICKEN
Serve a Crispy Simple Baked Chicken recipe in 30 minutes. You family will crowd the table when you plate this Crispy Simple Backed Chicken recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 19 g
SIMPLE CHICKEN BAKE
Make and share this Simple Chicken Bake recipe from Food.com.
Provided by iewe7726
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Flatten each chicken breast with rolling pin and place in greased 13x9-inch baking dish.
- Place cheese slice over chicken.
- Combine chicken soup and 1/3 cup water and pour over chicken.
- Mix stuffing mix according to package directions and sprinkle over chicken.
- Bake uncovered at 325 degrees for 45 minutes or until chicken is done.
Nutrition Facts : Calories 466.1, Fat 17.9, SaturatedFat 8.5, Cholesterol 115.4, Sodium 1144.7, Carbohydrate 33.3, Fiber 0.9, Sugar 4.6, Protein 41.1
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