Creamed Lima Beans Recipes

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CREAMED LIMA BEANS



Creamed Lima Beans image

This delicious and easy recipe for Creamed Lima Beans is definitely company and holiday dinner ready but also a wonderful weeknight meal side dish.

Provided by Mary Bostow

Categories     Side Dish

Number Of Ingredients 8

10 ounce pkg large frozen lima beans
2 Tablespoons chopped onion
Sprinkle of garlic powder (optional)
1 Tablespoon butter
1 Tablespoon flour
1/2 cup milk
1 - 2 Tablespoons brown sugar (depending on your taste)
1/2 cup sour cream

Steps:

  • Cook the frozen lima beans according to package directions, drain well and set aside.
  • Using a medium size saucepan, place the butter and onions in the saucepan and cook until onions are tender. Add the four and salt and pepper to the pan, mix until well blended.
  • Slowly add the milk and brown sugar to the pan,stirring until well incorporated and the mixture heats up to bubbly. Stir in the sour cream and drained lima beans, continue to cook until limas are heated through. Add the garlic powder to your taste. Serve immediately.

CREAMED LIMA BEANS



Creamed Lima Beans image

When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully learned to fix it too. She also used this sauce for creamed peas or carrots.

Provided by Marg CaymanDesigns

Categories     Beans

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen lima beans, cooked
water, for cooking lima beans
3 tablespoons butter
3 tablespoons flour
1 1/2-2 cups milk
1 teaspoon sugar
salt and pepper

Steps:

  • Cook lima beans according to package directions; I use the microwave.
  • Melt butter in saucepan, stir in flour and blend well.
  • Add milk, about 1/2 cup at a time, and blend with whisk.
  • Cook over medium heat until thickened.
  • Total amount of milk depends on how thick you prefer the sauce to be.
  • Stir in sugar, salt and pepper.
  • Add cooked, drained lima beans.

CREAMED LIMA BEANS



Creamed Lima Beans image

Easy and Decadent Creamed Lima Beans

Provided by DinnerPlanner

Categories     Dinner Side Dish

Time 14m

Number Of Ingredients 6

1 lb. bag lima beans, thawed
2 tablespoons butter
2 tablespoons flour, mix with a few shakes of salt and pepper
1 cup milk
salt & pepper
1/4 cup Parmesan cheese

Steps:

  • Cook lima beans per package directions
  • Make a roux by melting butter in a saucepan over medium-high heat.
  • Whisk in flour and let cook for about 1 minute. (Keep whisking.)
  • Slowly pour in milk and bring to a light boil.
  • Add cheese to the sauce and additional salt & pepper if necessary,
  • Add lima beans to the sauce and stir to combine.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

BABY LIMA BEANS AND CORN IN CHIVE CREAM



Baby Lima Beans and Corn in Chive Cream image

Categories     Milk/Cream     Side     Quick & Easy     Bacon     Corn     Lima Bean     Winter     Chive     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 side-dish servings

Number Of Ingredients 11

4 bacon slices, cut crosswise into 1/2-inch-wide pieces
1 medium onion, chopped
1 green bell pepper, cut into1/2-inch dice
1 (10-oz) package frozen baby lima beans
1 (10-oz) package frozen corn kernels
1 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley

Steps:

  • Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  • Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste. Serve sprinkled with bacon.

CREAMED LIMA BEANS



Creamed Lima Beans image

Provided by A Coalcracker in the Kitchen

Categories     Sides

Number Of Ingredients 5

1 pound frozen Fordhook Lima beans
Heavy cream, as needed
2 Tablespoons butter, plus more if desired for individual servings
Salt
Freshly ground black pepper

Steps:

  • Cook frozen Lima beans in salted water as directed on package until nice and tender but not mushy. Drain and return to pot.
  • Pour enough heavy cream over the beans until just shy of covering the beans. Add the butter, salt and pepper to taste. Bring to simmer and cook for 5 minutes to slightly thicken cream, stirring occasionally.
  • Serve hot. Additional pats of butter may be added to individual servings as desired.

Nutrition Facts :

A WHOLE NEW WAY TO ENJOY LIMA BEANS



A Whole New Way to Enjoy Lima Beans image

Make creamed lima beans by adding cream and butter to frozen, canned, or fresh lima beans and enjoy a delicious Southern side dish.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 15m

Yield 6

Number Of Ingredients 5

16 ounces frozen baby lima beans
Optional: 1/2 to 1 teaspoon sugar
1/2 cup to 3/4 cup heavy whipping cream
1 1/2 to 2 tablespoons butter
Salt and freshly ground black pepper (to taste)

Steps:

  • Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt.
  • Add sugar (if using) to the cooking water.
  • Drain the beans well. At this point, the beans are still hot.
  • Add the cream and butter to the hot beans. Taste and add salt and pepper as desired.
  • Serve beans warm.

Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Cholesterol 44 mg, Fiber 16 g, Protein 16 g, SaturatedFat 9 g, Sodium 145 mg, Sugar 7 g, Fat 15 g, ServingSize 1 bowl (4 to 6 servings), UnsaturatedFat 0 g

SAUCY LIMA BEANS



Saucy Lima Beans image

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups frozen lima beans
1/4 cup chopped onion
1 tablespoon butter
2/3 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.

Nutrition Facts :

CREAMED LIMA BEANS



Creamed Lima Beans image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield Four servings

Number Of Ingredients 7

2 3/4 cups fresh or frozen lima beans
Salt to taste if desired
1 tablespoon butter
1/2 cup heavy cream
1/8 teaspoon cayenne pepper
Freshly ground pepper to taste
2 tablespoons finely chopped chives

Steps:

  • Pick over beans and remove any leftover bits of shell.
  • Bring enough water to a boil to cover beans when they are added. Add salt and beans. Cook until beans are tender, 2 to 7 minutes, depending on whether they are fresh or frozen. Drain.
  • Heat butter in a saucepan and add beans, cream and cayenne. Bring to boil and cook over moderately high heat about 2 minutes or until cream has saucelike consistency. Add salt and pepper and stir in chives.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 331 milligrams, Sugar 2 grams, TransFat 0 grams

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