Zesty Cheesy Chicken And Rice Casserole Recipes

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CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Provided by Lee

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 5

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
  • In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g

SPICY CHEESY CHICKEN BAKE



Spicy Cheesy Chicken Bake image

This cheesy goodness is a great twist on a classic chicken and rice casserole. We loved the bite jalapeno and chili powder gives the dish. Pepper jack and cheddar cheese add so much flavor and creaminess to the rice. This easy casserole can be quickly thrown together when you're in a pinch and your family will love it. Add a side...

Provided by Cindy DeVore

Categories     Chicken

Time 1h

Number Of Ingredients 9

2 can(s) cream of mushroom soup
1/4 can(s) water (use soup can to measure)
1 c white rice, uncooked
1 clove garlic, minced
1 jalapeno pepper, minced
1/2 tsp chili powder
1 c pepper jack cheese, shredded
3-4 skinless, boneless chicken breasts
1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350.
  • 2. In a baking dish, stir together soup, water, and rice.
  • 3. Add garlic, jalapeno pepper, and chili powder.
  • 4. Then stir 1/2 cup of the shredded pepper jack into the rice and soup mixture. Be sure ingredients are stirred in evenly throughout the mixture.
  • 5. Place chicken breasts into soup and rice mixture.
  • 6. Top chicken with cheddar cheese and remaining pepper jack cheese.
  • 7. Bake at 350 for 45 to 50 minutes, depending on the thickness of chicken breasts. Breasts are done when no longer pink in the middle and juices run clear.
  • 8. Serve chicken breasts on plate and spoon out the rice as a side dish. If desired, sprinkle a small amount of additional cheese over chicken just before serving.

SPICY MEXICAN CHEESY RICE CASSEROLE



Spicy Mexican Cheesy Rice Casserole image

Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 12

4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
  • Mix together.
  • In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
  • Add to rice mixture and stir thoroughly.
  • Spray an oven-proof casserole dish with vegetable oil spray.
  • Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
  • Top with additional cheese, if desired.

ZESTY CHICKEN AND RICE



Zesty Chicken and Rice image

A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of "zip" to ordinary chicken and rice.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 6

6 chicken breast halves (bone in)
1/3 cup Italian salad dressing
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
2/3 cup uncooked long grain rice
1-1/4 teaspoons Italian seasoning

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 400° for 20 minutes. Combine broth, vegetables, rice and Italian seasoning; pour over chicken., Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes more or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 266 calories, Fat 6g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 208mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

ZESTY CHEESY CHICKEN AND RICE CASSEROLE



Zesty Cheesy Chicken and Rice Casserole image

Make and share this Zesty Cheesy Chicken and Rice Casserole recipe from Food.com.

Provided by codergrlli

Categories     One Dish Meal

Time 35m

Yield 1 cup serving, 6-8 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) frozen green beans
4 chicken breasts, cutlets
1 medium onion, diced and sauteed
1 (4 ounce) can pimientos, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 (8 ounce) box rice-a roni long grain and wild rice blend, cooked according to package directions
1 cup grated sharp cheddar cheese
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 490.7, Fat 31.5, SaturatedFat 9.4, Cholesterol 95.9, Sodium 843.5, Carbohydrate 24.8, Fiber 4.8, Sugar 5.9, Protein 28.9

CHEESY VELVEETA CHICKEN AND RICE CASSEROLE



Cheesy Velveeta Chicken and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

2 Minute Rice Boil 'n Bags, cooked
lg. 3 or 4 boneless chicken breasts, cooked and cut up into one-inch pieces
1 can cream of chicken soup
1/4 large stick Velveeta, cut up in cubes
1 package Velveeta Shredded Cheese

Steps:

  • Preheat oven to 350°F. Combine everything except shredded Velveeta.
  • Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
  • Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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