Zesty Curried Coconut Ramen Recipes

THAI COCONUT CURRY RAMEN RECIPE BY TASTY

Thai Coconut Curry Ramen Recipe by Tasty image

Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro

Provided by Matthew Johnson

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 package instant ramen
1 tablespoon butter
3 tablespoons coconut milk
3 teaspoons green curry paste
2 tablespoons lime juice
1 tablespoon roasted peanut, chopped
5 slices jalapeño
1 tablespoon fresh cilantro, chopped, optional

Steps:

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
Garnish with peanuts, jalapeño, and cilantro, if using.
Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 60 grams, Fat 42 grams, Fiber 4 grams, Protein 13 grams, Sugar 3 grams

ZESTY CURRIED COCONUT RAMEN

Zesty Curried Coconut Ramen image

Fast and easy Thai flavored noodles. From azcentral.com- I used 8oz thin spaghetti instead of the ramen, and shredded carrots instead of cabbage and mushrooms. I think any vegetables that you like will work out fine in this recipe.

Provided by Crunchy Numbers

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 (3 ounce) packages ramen noodles
1 tablespoon vegetable oil
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 cup shredded cabbage
1 cup thinly sliced mixed mushrooms
1 cup chopped broccoli
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon brown sugar
1 cup coconut milk
1 teaspoon curry powder
1 teaspoon sambal oelek
1 lime, juice of
1/2 teaspoon salt
1 tablespoon crushed peanuts
1/4 cup chopped cilantro
lime wedge

Steps:

Cook ramen (don't use the seasoning packets) in 2 cups of water. DISCARD THE SEASONING PACKETS. Drain and reserve the cooking water. Place noodles in large bowl.
Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds. Add cabbage, mushrooms and broccoli. Stir fry until vegetables soften slightly and start browning on the sides. Combine vegetables with noodles and set aside.
In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the heat. Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency. Add lime juice, toss and let rest for 5 minutes so flavors can meld.
Sprinkle with crushed peanuts and cilantro; garnish with lime wedges.

Nutrition Facts : Calories 553.2, Fat 25.4, SaturatedFat 15.7, Sodium 1466.3, Carbohydrate 76.4, Fiber 3.4, Sugar 44, Protein 8.6

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