Zesty Curried Coconut Ramen Recipes
THAI COCONUT CURRY RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
- Garnish with peanuts, jalapeño, and cilantro, if using.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 60 grams, Fat 42 grams, Fiber 4 grams, Protein 13 grams, Sugar 3 grams
ZESTY CURRIED COCONUT RAMEN
Fast and easy Thai flavored noodles. From azcentral.com- I used 8oz thin spaghetti instead of the ramen, and shredded carrots instead of cabbage and mushrooms. I think any vegetables that you like will work out fine in this recipe.
Provided by Crunchy Numbers
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook ramen (don't use the seasoning packets) in 2 cups of water. DISCARD THE SEASONING PACKETS. Drain and reserve the cooking water. Place noodles in large bowl.
- Heat oil in wok or large skillet over medium-high heat; add crushed red pepper and garlic and saute 30 seconds. Add cabbage, mushrooms and broccoli. Stir fry until vegetables soften slightly and start browning on the sides. Combine vegetables with noodles and set aside.
- In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, sambal oelek and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the heat. Add 1/4 cup cooking water and stir, adding more cooking water until sauce reaches desired consistency. Add lime juice, toss and let rest for 5 minutes so flavors can meld.
- Sprinkle with crushed peanuts and cilantro; garnish with lime wedges.
Nutrition Facts : Calories 553.2, Fat 25.4, SaturatedFat 15.7, Sodium 1466.3, Carbohydrate 76.4, Fiber 3.4, Sugar 44, Protein 8.6
More about "zesty curried coconut ramen recipes"
COCONUT CURRY RAMEN RECIPE - PINCH OF YUM
2019-05-02 Vegetables: Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until …
From pinchofyum.com
4.8/5 (74)Calories 570 per servingCategory Soup
From pinchofyum.com
4.8/5 (74)Calories 570 per servingCategory Soup
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.
- Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant.
- Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes). Add coconut milk. Season with salt and lime juice.
BEST SPICY COCONUT CURRY RAMEN RECIPE - DELISH
2016-05-14 In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper. Cook for 2 to 3 minutes. Add …
From delish.com
Servings 4Estimated Reading Time 40 secsCategory Dinner, Main Dish, SoupTotal Time 15 mins
From delish.com
Servings 4Estimated Reading Time 40 secsCategory Dinner, Main Dish, SoupTotal Time 15 mins
- In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper.
- Cook for 2 to 3 minutes. Add garbanzo beans, bell pepper, sugar snap peas and zucchini noodles; cook for 2 to 3 minutes.
- Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Bring to boil and simmer for 5 minutes.
RED CURRY COCONUT RAMEN | DASH OF SAVORY | COOK WITH …
2018-02-10 Directions. Step 1 In a large pot add vegetable stock, red curry paste, ginger powder, garlic powder, onion powder, and kosher salt. Bring to a boil and simmer for 15 minutes. Step 2 Slowly whisk in coconut milk and …
From dashofsavory.com
From dashofsavory.com
COCONUT CURRY VEGAN RAMEN | MINIMALIST BAKER RECIPES
2016-10-19 Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan. Bring to a simmer over medium heat, then reduce heat to low and cover. …
From minimalistbaker.com
From minimalistbaker.com
SPICY LAMB COCONUT CURRY RAMEN - SHARED APPETITE
2018-02-08 Puree sambal oelek, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder and 3 tablespoons water in a food processor until a smooth-ish paste forms.
From sharedappetite.com
From sharedappetite.com
COCONUT CURRY RAMEN - RAMEN SOUP BOWL RECIPE
2018-01-04 Instructions. In a large pot over medium high heat, add the red curry paste, lemongrass, ginger, and garlic. Sauté for 2-3 minutes until fragrant. Add the coconut milk and vegetable broth and bring to a simmer. You can …
From tablefortwoblog.com
From tablefortwoblog.com
SPICY CURRY RAMEN WITH TOFU AND VEGGIES RECIPE
2020-05-17 Place in zip-top bag along with cornstarch and a pinch of salt. Zip the bag and shake until the tofu is evenly coated. Heat a skillet over medium high heat with the oil. Add the tofu pieces and cook for 4-5 …
From littlespicejar.com
From littlespicejar.com
COCONUT CURRY RAMEN RECIPE | THE MODERN PROPER
2019-07-05 In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes. Add the stock, coconut milk, …
From themodernproper.com
4.9/5 (8)Total Time 20 minsCuisine ThaiCalories 383 per serving
From themodernproper.com
4.9/5 (8)Total Time 20 minsCuisine ThaiCalories 383 per serving
- In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes
- Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt
SPICY COCONUT CURRY RAMEN - SERVING DUMPLINGS
2022-04-19 Cook until fragrant, about 1 minute. Deglaze the pot with chicken broth, stir with a wooden spoon while scraping up the brown bits on the bottom of your pot. Bring to a boil. Add turmeric, brown sugar, soy sauce and fish sauce. Stir in red curry paste and sambal. Add coconut milk and squeeze in lime juice.
From servingdumplings.com
4.6/5 (5)Category One Pot , Quick Meals , SoupServings 4Total Time 20 mins
From servingdumplings.com
4.6/5 (5)Category One Pot , Quick Meals , SoupServings 4Total Time 20 mins
SPICY COCONUT CURRY RAMEN - OMNETECHNOLOGY.COM
2022-01-27 minute mexican rice recipe easy; costume design examples. abr core exam dates 2021 near hamburg; lemon chicken salad dressing; how to subtract currency in excel. most expensive fast food items; lakers championship sweatshirts; baptist health women's clinic-conway. jae crowder points last game; solluminati that's tuff hoodie; summer camp music ...
From omnetechnology.com
From omnetechnology.com
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE - CULTURED GURU …
Aug 8, 2020 - This warm and spicy Coconut Curry Ramen Noodle Soup is perfect for cold weather. It's inspired by the delicious flavors of Thai soups. Aug 8, 2020 - This warm and spicy Coconut Curry Ramen Noodle Soup is perfect for cold weather. It's inspired by the delicious flavors of Thai soups. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
SPICY COCONUT CURRY RAMEN - SERVING DUMPLINGS
tear the shiitakes into small pieces. heat sesame oil in a pot, add shiitakes. cook until they start to brown. season with salt and pepper, remove from pot. add oil, garlic and ginger, cook until fragrant. deglaze with chicken broth, bring to a boil. add turmeric, soy & fish sauce, red curry and sambal. add coconut milk.
From servingdumplings.com
From servingdumplings.com
COCONUT CURRY ZOODLE RAMEN | THE MODERN PROPER
Method. In a medium sized pot set over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 2 minutes. Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), mushrooms, lime juice, bell pepper and salt. Bring to a boil.
From themodernproper.com
From themodernproper.com
INSTANT POT COCONUT CURRY RAMEN - WENT HERE 8 THIS
2018-07-19 Add the chicken broth, coconut milk, red curry paste and peanut butter to the liquid in the instant pot. Bring to a simmer on the saute setting (normal) and cook for 5 minutes, stirring. While the broth is cooking, cook the noodles according to the package instructions (do not use any seasoning packets!!).
From wenthere8this.com
From wenthere8this.com
COMFORTING COCONUT CURRY RAMEN - PLANTS FIRST HOLISTIC NUTRITION
2018-02-16 Ingredients. 1 block extra firm tofu; 1/4 cup soya sauce or tamari; 1/8 cup organic corn starch or arrowroot starch; 1 tsp sesame …
From plantsfirst.ca
From plantsfirst.ca
RECIPE: COCONUT CURRY GARBAGE RAMEN - CHUCK WENDIG
2018-12-19 Okay, serious answer, curry is kind of a teleporting bullseye in terms of its definition. Some of the spices that go into this are the same that might go into, say, a curry powder, which is not actually a thing so much as it is a blend of spices such as, mustard seed, coriander, cumin, ginger, pepper. Fennel shows up in some curry dishes, too ...
From terribleminds.com
From terribleminds.com
SPICY COCONUT CURRY RAMEN - CHOOSING CHIA
2021-11-26 Instructions. Heat the avocado oil in a pot on medium-high heat. Add the onion and lemongrass and let cook on medium heat for 2-3 minutes. Next, add the Thai red curry paste and mix together, let cook for 1 minute. If using shitake mushrooms, add those in now and sauté for 1 minute. Add the vegetable broth, soy sauce, coconut sugar, lime juice ...
From choosingchia.com
From choosingchia.com
COCONUT CURRY RAMEN — ALBANY FARMS
2022-04-01 3 tablespoons red curry paste*, see note below. 1 tablespoon lemongrass paste or 2 stalks of fresh lemongrass, smashed. 2 teaspoons ginger paste. 2 cloves of garlic, minced. 1: 13.5 ounce can of full fat coconut milk. ½ - ⅔ cup vegetable broth or water or more if you like your soup thinner. Salt, to taste. 21 ounces of fresh ramen. Fun ...
From albanyfarms.com
From albanyfarms.com
BEST SPICY COCONUT CURRY RAMEN RECIPE - DELISH
2019-09-25 In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper. Cook for 2 to 3 minutes. Add chickpeas, bell pepper, sugar snap peas and courgette noodles ...
From delish.com
From delish.com
ZESTY CURRIED COCONUT RAMEN | RECIPES | STLTODAY.COM
ZESTY CURRIED COCONUT RAMEN. Skip to main content Skip to main content. × ×. Register for more free articles. Stay logged in to skip the surveys. ...
From stltoday.com
From stltoday.com
SPICY COCONUT CURRY TOP RAMEN® - NISSIN
STEP 1: Boil two cups of water. Take off heat and stir in ramen flavor packet. Do not add noodles. Save dry noodles for Step 8. STEP 2: In a pot or wok over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic are very aromatic. STEP 3: Add in 1 cup of ramen broth and bring to a simmer.
From nissinfoods.com
From nissinfoods.com
SPICY PORK THAI COCONUT CURRY RAMEN - SHARED APPETITE
This spicy ground pork is studded with sambal oelek, garlic powder, and ginger powder. It takes all of 10 minutes to whip together while the soup is simmering away. Soft boiled eggs. Give me all those jammy custard-like yolks… ermagherd they are one of God’s greatest culinary gifts.
From sharedappetite.com
From sharedappetite.com
CURRIED THAI COCONUT RAMEN WITH SHRIMP - THE HEALTHY …
2020-02-26 Add in the garlic and ginger and sauté for an additional 2 minutes. STEP 4: Add the coconut milk and stock to the mixture, followed by curry paste, rice wine, tamari, coconut sugar and sea salt. Bring soup to a boil and then lower to a simmer. STEP 5: Once simmering, add in the bok choy and cook on low for 20 minutes.
From thehealthymaven.com
From thehealthymaven.com
COCONUT CURRY RAMEN WITH CHICKEN AND BOK CHOY - RICARDO
With a slotted spoon, remove the noodles and add to the broth. Cook 1 minute longer. Meanwhile, blanch the bok choy in the same pot of boiling water for 1 minute. Drain. Divide the noodles and broth among two bowls. Top with the bok choy, chicken, green onions, cilantro leaves, lime wedges and fried onions, if desired.
From ricardocuisine.com
From ricardocuisine.com
COCONUT CURRY RAMEN WITH CRISPY TOFU - NOURISHED BY CAROLINE
2020-04-17 Add the mushrooms, peppers and bok choy to the saucepan and sauté for 5 minutes. Stir in the curry paste, curry powder and salt. Cook for 1-2 minutes. Add the coconut milk and broth (or water). Bring to a boil, then add the ramen noodles. Simmer for 4-5 minutes over medium-high heat until the noodles are cooked.
From nourishedbycaroline.ca
From nourishedbycaroline.ca
RED CURRY COCONUT RAMEN WITH NAPA CABBAGE RECIPE | SIDECHEF
Bring Chicken Stock (4 cups) to a simmer. Step 2. Add Coconut Milk (2 cans) . Step 3. Add Chili Paste (2 Tbsp) and let simmer for 2 minutes. Step 4. Add Ramen Noodles (4 pckg) and cook according to package instructions. Step 5. Add Ginger Garlic Paste (1 tsp) , Pickled Hot Chili Peppers (to taste) , and leaves of the Napa Cabbage (1 head) and ...
From sidechef.com
From sidechef.com
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE [VIDEO] | RECIPE …
Aug 8, 2020 - I'm not fully ready for winter, but I am definitely ready for soup season! This warm and spicy Coconut Curry Ramen Noodle Soup is perfect for cold weather. It's inspired by the delicious flavors of Thai tom yum soup, Thai curry, and Thai coconut milk soup. Enjoy this quick and easy recipe for lunch or dinner.
From pinterest.com
From pinterest.com
RESTAURANT WORTHY THAI COCONUT CURRY RAMEN - HAMAMA
Ingredients: 1 1/2 tbsp vegan Red Curry Paste. 1/3 red onion, diced. 2 cloves garlic, minced. 2 thumb-size ginger, grated. 1 stalk fresh lemongrass, minced OR 3 …
From hamama.com
From hamama.com
THIS CURRIED THAI COCONUT RAMEN WITH SHRIMP IS ZESTY AND SPICY …
A bone-warming soup recipe that comes together in 40 minutes. Mar 12, 2017 - This Curried Thai Coconut Ramen with Shrimp is zesty and spicy with a protein boost from the shrimp and whole-grain, gluten-free noodles.
From pinterest.ca
From pinterest.ca
SPICY COCONUT CURRY RAMEN NOODLE SOUP RECIPE - CULTURED GURU
2020-07-23 Add the remaining vegetable broth, stir, and bring to a boil. Once the broth is boiling, add in 1 can of organic coconut milk and bring to a boil. Add in the mushrooms. Stir until mushrooms are soft, then remove from heat. Ladle into bowls with 1 serving of dry ramen noodles and spinach. Drizzle with sesame oil.
From cultured.guru
From cultured.guru
COCONUT CURRY RAMEN - BUDGET BYTES
2022-01-03 Instructions. Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil. Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
From budgetbytes.com
From budgetbytes.com
VEGAN CURRY RAMEN NOODLES (VIDEO!!) - MIDWEST FOODIE
2019-02-17 Instructions. Heat oil in a large pot or dutch oven over medium heat. Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally. Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring. Stir in broth and coconut milk and season to taste with salt and pepper.
From midwestfoodieblog.com
From midwestfoodieblog.com
CREAMY COCONUT CURRY RAMEN {GLUTEN-FREE} - UNBOUND WELLNESS
2022-02-18 Using a large dutch oven over medium heat, add the ground pork. Season with salt and pepper and crumble until fully cooked. Add 1 tbsp coconut aminos and stir to combine. Set aside and drain the excess fat. Add the coconut oil to the pot and saute the onion, garlic, and ginger for 3-4 minutes.
From unboundwellness.com
From unboundwellness.com
COCONUT CURRY RAMEN SOUP - LEXI'S CLEAN KITCHEN
2017-03-27 1. In a medium dutch oven heat sesame oil on medium-high heat. Cook ginger, garlic, leeks, shallots, mushrooms and red pepper until the red pepper begins to soften and the mushrooms caramelize. About 5-8 minutes. 2. Add in curry paste, chili sauce, salt, pepper and curry powder and cook for about 30 seconds. 3.
From lexiscleankitchen.com
From lexiscleankitchen.com
VEGAN COCONUT CURRY RAMEN - EAT WITH CLARITY
2021-02-16 Saute for 5 or so minutes or until golden brown. Add in the mushrooms and bok choy. Saute an additional 5-7 minutes. Add in the coconut milk, curry paste, salt, curry powder and peanut butter if using. Stir together to fully incorporate. Add in the veggie broth (start with 5 cups for now) and soy sauce. Bring to a low boil.
From eatwithclarity.com
From eatwithclarity.com
GREEN COCONUT CURRY RAMEN RECIPE - PACIFIC FOODS
Instructions. In a medium dutch oven heat sesame oil on medium-high heat. Cook ginger, garlic, leeks, shallots, mushrooms and red pepper until the red pepper begins to soften and the mushrooms caramelize. About 5-8 minutes. Add in curry paste, chili sauce, salt, pepper and curry powder and cook for about 30 seconds.
From pacificfoods.com
From pacificfoods.com
CURRY RAMEN HACK - CHRISTIE AT HOME
2022-02-17 Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer. Add 1 block of Japanese curry mix and stir to dissolve completely. Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
From christieathome.com
From christieathome.com
COCONUT CURRY RAMEN - BUDGET BYTES
Boil Vegetables. Get Recipe. 2. Once boiling, add the ramen noodles to the pot (without the seasoning). Continue to boil for 2-3 minutes, or just until the noodles soften.
From budgetbytes.com
From budgetbytes.com
THAI COCONUT CURRY RAMEN - DAMN DELICIOUS
2021-10-16 Directions: In a large pot of boiling water, cook noodles until just tender, about 2-3 minutes. Rinse under cold water and drain; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add shallot, and cook, stirring frequently, until tender, about 3 minutes.
From damndelicious.net
From damndelicious.net
ZESTY CURRIED COCONUT RAMEN > SEEMA SHINTRE | RECIPES
In the same wok or skillet, combine peanut butter, soy sauce, brown sugar, coconut milk, curry powder, hot sauce and salt; bring to a boil. Add noodles and vegetables, toss well and turn off the ...
From stltoday.com
From stltoday.com
COCONUT CURRY RAMEN - PIPER COOKS
2021-02-18 Heat a large pot over medium heat. Add coconut oil, onions, carrot, and red Thai chilies, and cook for about 5 minutes or so, or until onions have softened. Add the garlic, ginger and curry paste. Cook for one minute or so to cook the curry paste. Add the coconut milk, chicken stock, lime juice and fish sauce.
From pipercooks.com
From pipercooks.com
CURRIED COCONUT BEEF RAMEN — CO-OP
Method. Put the sliced onion in a small bowl with the lime juice and 1 tsp of the soy sauce, then set aside. Add the ginger, curry paste and 2 tsp of the curry powder, then cook for 2 mins, stirring occasionally. Add the coconut milk, stock and remaining soy sauce, then simmer gently for 15-20 mins. Soft-boil the eggs and cook the noodles ...
From coop.co.uk
From coop.co.uk
SPICY CHILI COCONUT CURRY TOP RAMEN® - NISSIN
Directions. Step 1: Cook Top Ramen® according to package. Step 2: Remove pot from heat and stir in coconut milk, curry powder, snap peas, and cabbage. Step 3: Divide equally into two bowls and top each with a lime wedge. Enjoy!
From nissinfoods.com
From nissinfoods.com
SPICY COCONUT CURRY RAMEN - PRATIKSHACHEMICALS.COM
the worst roller coaster in the world. +917926609530 how to unlock dragoon ffxiv 2021. eastchester jeep service
From pratikshachemicals.com
From pratikshachemicals.com
COCONUT CURRY RAMEN WITH CHICKEN AND BOK CHOY - RICARDO
Ingredients Broth . 1/2 lb (225 g) boneless, skinless chicken thighs; 1 tbsp (15 ml) vegetable oil; 3 cups (750 ml) low-sodium chicken broth (see note)
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love