Zesty Ham Roll Ups Recipes

HAM ROLL UPS II

Steps:

• In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
• Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
• Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

ZESTY TORTILLA ROLL UPS

Steps:

• Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
• Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

ZESTY HAM SANDWICH

Steps:

• Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately.

EASY PEASY HAM AND CHEESY ROLL UPS

Steps:

• Cook peas as directed on bag; rinse with cold water to cool. Drain well.
• Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
• Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
• Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.

HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
• Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
• Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
• Carefully roll the chicken up.
• Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
• Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
• Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
• Bake for 20 minutes.
• Slice, then serve!
• Enjoy!

SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)

Steps:

• Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
• Spray cooking sheet with oil and place potato slices onto sheet.
• In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
• Roll each potato slice and stab all the way through with tooth pick.
• Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
• Bake at 425F for 15-20 minutes, until potatoes begin to crisp.

ZESTY ROAST BEEF ROLL-UPS

Steps:

• In small bowl, stir together sour cream, horseradish, and mustard.
• Spread about 3 tablespoons mixture evenly over each tortilla.
• Arrange 5 or 6 spinach leaves over sour cream mixture.
• Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
• Roll up each tortilla tightly; wrap in plastic wrap.
• Refrigerate 4 hours.
• To serve cut each in half.
• **Time does not include refrigeration.

CHEESY BAKED HAM ROLL-UPS

Steps:

• Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
• Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
• Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.