SIMPLE HAMBURGER STROGANOFF
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Provided by Jessica
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g
QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
HAMBURGER STROGANOFF
This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. -Deb Helmer, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
HAMBURGER NOODLE STROGANOFF
If you love Beef Stroganoff, you"ll love this easy, family-friendly version! I got this many years from a Campbell's Cookbook.
Provided by Mrs. M
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef with onion, drain fat.
- Mix all ingredients together in a greased 2 quart cassreole bowl.
- bake at 400 degrees for 25 minute or until hot.
Nutrition Facts : Calories 1004.6, Fat 92.3, SaturatedFat 38.1, Cholesterol 150.5, Sodium 738.6, Carbohydrate 28.1, Fiber 1.4, Sugar 3.3, Protein 15
BEEF STROGANOFF OVER BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
BEEF STROGANOFF BURGERS
These shroom burgers are both double-deckers and double mushroom - they have a whole roasted portobello mushroom (in addition to a burger patty) and a creamy mushroom stroganoff sauce.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Remove the stems from 4 of the mushrooms and set the stems aside. Put the 4 stemmed mushroom caps, gill-side-up, in a large baking dish, making sure there is at least 1/2 inch of space between them. Drizzle with 2 tablespoons of the oil. Season with salt and pepper. Roast until a knife inserted in the center meets just a bit of resistance, 20 to 25 minutes. Remove and keep warm.
- Clean and roughly chop the reserved mushroom stems and the remaining portobello. Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium heat. Add the onion and a pinch of salt and cook, stirring, until soft and translucent, about 4 minutes. Add the chopped mushrooms, garlic and a generous amount of black pepper; cook until the stems are soft, about 4 minutes.
- Sprinkle the flour over the onions and mushrooms and stir until all of the flour has been absorbed. Stir in the beef broth. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Remove from the heat and stir in the sour cream, parsley, mustard and Worcestershire sauce. . Keep warm while you grill the burgers.
- Shape the ground beef into four patties, each about 5-inches in diameter. Sprinkle well with salt and pepper. Heat a nonstick grill pan over medium heat. When the pan is hot, spray it liberally with nonstick cooking spray. Add the burgers and cook until nicely browned, about 2 minutes. Flip the burgers and cook for another 1 1/2 minutes for medium-rare.
- Put the bottoms of the buns on serving plates. Top each with a lettuce leaf and a roasted mushroom, gill-side down, then top with a burger and a generous dollop of the sour cream-mushroom sauce. Cover with bun tops and serve.
HAMBURGER STROGANOFF SKILLET
Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
- To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
- Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.
HAMBURGER STROGANOFF WITH POPPY SEED NOODLES
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.-Jutta Doering, Kelowna, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
QUICK HAMBURGER STROGANOFF
"This classic stick-to-your-ribs mainstay is really very little fuss," writes Elie Wren of Farmington Hills, Michigan. "To add color, I sprinkle a bit of parsley on top when serving it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour, salt and pepper until blended. Add mushrooms; cook and stir over low heat for 5 minutes. Stir in the soup; simmer, uncovered, for 10 minutes. Stir in sour cream; heat through. Serve over noodles.
Nutrition Facts :
SIMPLE HAMBURGER STROGANOFF
This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.
Nutrition Facts :
HAMBURGER STROGANOFF
You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not completely original, but this one does not contain any cream soup in it.
Provided by JenniferK2
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, brown ground beef and onion together.
- Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
- When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
- Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.
Nutrition Facts : Calories 462.8, Fat 24.9, SaturatedFat 12.4, Cholesterol 130.1, Sodium 647.2, Carbohydrate 28.3, Fiber 1.7, Sugar 3.2, Protein 31.5
ONE-POT HAMBURGER STROGANOFF
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Provided by Isaac Hewitt
Categories Soups, Stews and Chili Recipes Stews Beef
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
- Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 10.8 g, Cholesterol 72.1 mg, Fat 20.3 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 8 g, Sodium 949.5 mg, Sugar 3 g
HYBRID HAMBURGER STROGANOFF
I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.
Provided by Mark Adams
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.
- Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.
- Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 13.7 g, Cholesterol 104.3 mg, Fat 27.5 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 13.2 g, Sodium 710.5 mg, Sugar 3.3 g
HAMBURGER STROGANOFF FOR TWO
I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 main dishes (2 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper. , For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Freeze option: Place half of the mixture in a freezer container; cover and freeze for up to 3 months. Thaw in the refrigerator. Place in a small saucepan and proceed as directed.
Nutrition Facts : Calories 723 calories, Fat 31g fat (16g saturated fat), Cholesterol 157mg cholesterol, Sodium 1374mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 3g fiber), Protein 55g protein.
SPEEDY HAMBURGER STROGANOFF
Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.
Provided by Crafty Lady 13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.
FAMOUS HAMBURGER STROGANOFF
There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe.
Provided by PalatablePastime
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and onion in a skillet with butter; drain fat.
- Add flour, salt, garlic, pepper, and mushrooms.
- Stir and cook mixture for 5 minutes.
- Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
- Add sour cream; allow to heat through but do not boil.
- Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
HAMBURGER STROGANOFF
Make and share this Hamburger Stroganoff recipe from Food.com.
Provided by karen riley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and fry ground beef, garlic and onions.
- Add flour and stir.
- Add beef broth, salt, paprika and pepper, stir.
- Add sour cream just before serving, and heat up.
Nutrition Facts : Calories 409.2, Fat 29.8, SaturatedFat 14.1, Cholesterol 113.2, Sodium 1288.7, Carbohydrate 9.4, Fiber 0.9, Sugar 1.4, Protein 25.7
HAMBURGER STROGANOFF CASSEROLE
Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
- In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
- Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
- Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 1/2 Cups, Sodium 840 mg, Sugar 3 g
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