Zesty Italian Chicken Wpotatoes Carrots Recipes

ZESTY ITALIAN CHICKEN W/POTATOES & CARROTS

Steps:

• Preheat oven to 375.
• Wash potatoes & cut into small cubes.
• Place potatoes & baby carrots in 9x13" pan
• Pour 1/2 the bottle of dressing over potatoes & carrots.
• Place in oven for 15-20 minutes.
• Remove from oven & stir.
• Place chicken breasts on top of potatoes & carrots.
• Pour the rest of the dressing on top of the chicken.
• Return to the oven for 40 - 50 minutes, checking at half way to stir.
• Allow to cool & serve.
• 1 chicken breast, acbout 1 cup of potatoes & 1.5 ounces of carrots per serving.

ZESTY ITALIAN CHICKEN SKILLET

Steps:

• Cook chicken until browned, about 5 minutes on each side.
• Combine dressing, broth and italian seasoning.
• Add to chicken and bring to a boil.
• Reduce heat and simmer about 3 minutes, until chicken is cooked through.
• Add broccoli and onion and mix well.
• Cook 2 to 4 minute or until vegetables are crisp-tender.
• Add cheese and stir until melted.
• Serve.

ZESTY ROASTED CHICKEN AND POTATOES

Steps:

• Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
• In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
• Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.