Zesty Italian Chicken Wpotatoes Carrots Recipes

ZESTY ONE PAN CHICKEN AND POTATO BAKE

Steps:

• Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
• Drizzle with Kraft Zesty Italian Dressing.
• Sprinkle with Parmesan cheese.
• Bake for 1 hour at 400 degrees Fahrenheit.

ZESTY ITALIAN CHICKEN W/POTATOES & CARROTS

Steps:

• Preheat oven to 375.
• Wash potatoes & cut into small cubes.
• Place potatoes & baby carrots in 9x13" pan
• Pour 1/2 the bottle of dressing over potatoes & carrots.
• Place in oven for 15-20 minutes.
• Remove from oven & stir.
• Place chicken breasts on top of potatoes & carrots.
• Pour the rest of the dressing on top of the chicken.
• Return to the oven for 40 - 50 minutes, checking at half way to stir.
• Allow to cool & serve.
• 1 chicken breast, acbout 1 cup of potatoes & 1.5 ounces of carrots per serving.

ZESTY ITALIAN CHICKEN SKILLET

Steps:

• Cook chicken until browned, about 5 minutes on each side.
• Combine dressing, broth and italian seasoning.
• Add to chicken and bring to a boil.
• Reduce heat and simmer about 3 minutes, until chicken is cooked through.
• Add broccoli and onion and mix well.
• Cook 2 to 4 minute or until vegetables are crisp-tender.
• Add cheese and stir until melted.
• Serve.

ITALIAN OVEN-ROASTED CHICKEN AND POTATOES

Steps:

• Preheat the oven to 425 degrees.
• Mix the potato chunks in a bowl with half the olive oil, half the parsley, and a generous amount of salt and pepper.
• Toss to coat well, then spread over the bottom of a large roasting pan large enough to hold all the potatoes in one layer.
• In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well.
• Arrange the chicken over the top of the potatoes, skin side down.
• Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and replace the chicken pieces, skin side up.
• Return to oven for an additional 30 minutes.
• The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.