Zesty Pub Cheese Dip Recipes

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PUB CHEESE DIP



Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. In medium bowl toss together cheddar cheese, Colby cheese and
  • cornstarch. Set aside.
  • 2. In medium saucepan whisk together cider and mustard. Cook over
  • medium-high heat until boiling. Slowly add the cheese mixture, a little at
  • a time, stirring constantly until smooth. Remove from heat. Stir in
  • jalapeno peppers and red pepper.
  • 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
  • low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
  • crackers.
  • *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
  • Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
  • Nutrition Information:
  • Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

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