ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
ZESTY TORTILLA ROLL UPS
Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A great recipe to play with!
Provided by Windy B.
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
- Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 19.6 g, Cholesterol 46 mg, Fat 16.1 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 7.4 g, Sodium 716.6 mg, Sugar 1 g
ZESTY ROASTED VEGETABLES
Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. -Aims62, TasteofHome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mushrooms, carrots, peppers, onions, salad dressing, 1/2 cup cheese, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 425° for 30-40 minutes or until tender, stirring once. Sprinkle with remaining cheese.
Nutrition Facts : Calories 137 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ZESTY ROASTED RED PEPPER ROLLUPS
You can roast your own peppers(2) and peel and use if you like . I have tried both ways but prefer the ones already done for lazy 'ole me. These are surprisingly tasty and disappear quickly whenever I put them out. They freeze well for up to 3 weeks so you always will have a little something on hand for unexpected company.
Provided by AnnieCan
Categories Kid Friendly
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter and paprika together, set aside.
- Cut crusts off of bread. Roll with rolling pin to 1/8 inch thickness. Set aside.
- Drain and finely chop peppers.
- Combine peppers, cheeses, parsley, mayonaisse, thyme, basil and salt and pepper. Stir to combine. Set aside.
- Lay two sheets of plastic wrap on the counter, long enough to place all the bread slices on. Using a pastry brush, lightly brush with the butter/paprika mixture. Flip all the slices over and lightly brush again with the remaining mixture.
- Spread cheese and pepper mixture evenly on all slices. Leave a a 1/2 inch border at the side farthest away from you and no need to go to the very edges on the sides either.
- Start rolling slices away from you towards the empty border, use your fingers to push in any stray bits. Continue until all are rolled.
- Cut each roll in 1/2 and place seam side down on parchment lined baking sheet, cover with plastic wrap, in fridge for 2 hours to set up.
- Remove plastic wrap and bake in preheated oven at 350-375 for 20 min approximately or until they look crisp and golden. Oven temperatures vary and if you are cooking from frozen, be sure to add an extra 5 minute.
- Keep an eye on them, very easy to prepare and quick to disappear!
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 10.4, Sodium 327.3, Carbohydrate 7, Fiber 0.5, Sugar 0.7, Protein 2.4
TURKEY AND CHEESE ROLL-UPS WITH RED PEPPER SAUCE
Make and share this Turkey and Cheese Roll-Ups With Red Pepper Sauce recipe from Food.com.
Provided by stacylu
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 quart saucepan of salted water to boiling over high heat. Add orzo and cook as labe directs. Drain.
- Red Pepper Sauce:
- Place 3/4 c red peppers in blender. Add 1/4 cup water, 1/4 c basil leaves, 1/4 tsp salt and 1/4 tsp black pepper.
- Blend until puteed but not completely smooth. Set aside (makes about 3/4 cup).
- Cut remaining red peppers into 1/2 inch wide strips. Place turkey scaloppines on a sheet of waxed paper. Evenly divide red pepper strips and remaining basil leaves among turkey. Spoon 1 level tabelspoon of cream cheese on 1 end of each scaloppine. Loosely roll each scaloppine jelly-roll fashon to enclose filling; secure with a toothpick.
- Heat nonstick 10" skillet over medium high heat until hot. Add rolls to skillet; sprinkle with 1/4 tsp salt and 1/4 tsp black pepper. COver skillet and cook 5-6 minutes or until rollsa re browned on all sides and turkey is no longer pink, turning once.
- Remove toothpicks from rolls. Divide orzo among 4 dinner plates and arange turkey rolls on plates with orzo; serve with pepper sauce.
Nutrition Facts : Calories 312.8, Fat 8.7, SaturatedFat 2.3, Cholesterol 73.7, Sodium 1524, Carbohydrate 27.3, Fiber 2.4, Sugar 0.6, Protein 29.8
ZESTY ROAST BEEF ROLL-UPS
Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, stir together sour cream, horseradish, and mustard.
- Spread about 3 tablespoons mixture evenly over each tortilla.
- Arrange 5 or 6 spinach leaves over sour cream mixture.
- Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
- Roll up each tortilla tightly; wrap in plastic wrap.
- Refrigerate 4 hours.
- To serve cut each in half.
- **Time does not include refrigeration.
ROASTED RED PEPPER LASAGNA ROLL-UPS
Make and share this Roasted Red Pepper Lasagna Roll-Ups recipe from Food.com.
Provided by WonderMima
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil 8 lasagna noodles in salt water.
- In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
- Mix with the shredded cheese.
- Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
- Smear each noodle with 1/8 of the filling and roll up.
- Repeat until all the noodles are done.
- In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
- Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
- Pour over roll-ups.
- Cover in foil and bake at 350° for 25 minutes. Until warmed through.
Nutrition Facts : Calories 572, Fat 35.1, SaturatedFat 18.7, Cholesterol 99.8, Sodium 532.8, Carbohydrate 40.2, Fiber 2.2, Sugar 1.7, Protein 24.6
ROASTED PEPPER ROLL-UPS
I substituted red bell peppers for the roasted peppers and it was wonderful. You can also expirement with the type of bean you use for this recipe. The filling also makes a nice dip for crunchy vegetables or chips. exchanges: 1 1/2 starch, 1 fat
Provided by khah3765
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the filling, in a blender container of food processor bowl combine the beans, cream cheese, basil, milk, garlic, and black pepper.
- Cover and blend or process until smooth.
- Stir in roasted sweet peppers.
- To assemble, spread about 1/3 c of the filling evenly over each tortilla to within 1/2 inch of the edges.
- Arrange spinach leaves over filling to cover.
- Carefully roll tortillas up tightly.
- Cover and chill roll-ups for 2 to 24 hours.
- To serve, use a sharp knife to cut roll-ups crosswise into 1 1/2-inch slices.
- Serve immedietly.
Nutrition Facts : Calories 207.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 14.4, Sodium 481.7, Carbohydrate 27.5, Fiber 4.4, Sugar 2.4, Protein 8.5
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