Zesty Simple Meat And Potato Cupcakes 5fix Recipes

CHEESY MASHED POTATO CUPCAKES

Steps:

• Potatoes -- Cook the potatoes in a medium boiling water until tender. Remove to a large bowl and that let slightly cool. Cover while you prepare everything else.
• Mash the potatoes -- If you have a potato ricer it is great -- if not -- a potato masher is fine too. You can even use a fork. Just mash them up.
• No lumps for this dish.
• Eggs -- Now make the egg mixture. Beat the eggs, cottage cheese, salt and pepper until fluffy with a mixture until well combined. I use medium speed for 3-4 minutes.
• Batter -- Add the scallions and parsley and any additional salt and pepper to the potatoes and lightly fold the egg mixture inches.
• Spray muffin tins with Pam -- Now fill the muffin cups. Fill almost to the top. Now bake for 10 minutes on the middle rack at 450F, then reduce to 425F and cook 15 minutes more. The last minute I sprinkle the cheese on top and return to the oven to melt. Let cool a few minutes before removing from the tin.

STEAK TOPPED SPICY POTATOES #5FIX

Steps:

• Preheat heavy bottom skillet over medium to medium high heat.
• In a large bowl, mix prepared horseradish with Simply Potatoes Mashed Potatoes.
• Meanwhile, place balsamic vinegar in small sauce pot, over medium heat, reduce balsamic vinegar to 1/4 cup volume, stirring occasionally.
• Once a splash of water sizzles in skillet, add steaks. Do not over crowd the pan. Cook steak to desired temperature. Remove steaks to allow to rest on cutting board. Do not drain fat. Add simply potatoes to the skillet the steak was cooked inches Gently press mashed potatoes into skillet with spatula and allow to brown, turning over occasionally and pressing again into pan. Once the potatoes have gotten crusty in spots, place onto plates in either appetizer portions or dinner portions. Slice steaks across the grain, place steak slices on top of potatoes. Top with crumbled feta. Drizzle with reduced balsamic vinegar.

MEAT AND POTATO CUPCAKES #5FIX

Steps:

• Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
• In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
• Spread about 2 teaspoons of gravy over each meat cupcake.
• Pipe or spoon the potatoes onto the cupcakes.
• Bake around 15 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
• Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.

SIMPLY SURPISING MINI-MEATLOAF CUPCAKES #5FIX

Steps:

• Preheat the oven to 350 degrees.
• Break up the bread and place into a large bowl. Add in the milk and allow to sit for 2 minutes. Using a fork, mash up the bread to form a paste.
• Remove the sausage from the casing. Place the sausage and ground turkey into a separate bowl. Work the two together until well combined. Add the meat into the bread mixture and combine.
• Using a tablespoon size scooper, scoop the meatballs, and place them into a 24 count mini-muffin tin (or use 2-12 count muffin tins). Cook for 15-18 minutes or until cooked through.
• During the last few minutes of baking, prepare the Simply Potatoes Traditional Mashed Potatoes in the microwave according to the package instructions. Place the cooked potatoes into a pastry piping bag affixed with a decorative tip of your choosing.
• When the mini-meatloaves are cooked, move them to a serving tray. Using the potatoes in the piping bag, "frost" the tops of the meatloaves. The finished product should resemble a frosted cupcake.
• Serve immediately.

ZESTY SIMPLE MEAT AND POTATO CUPCAKES #5FIX

Steps:

• 1.Heat oven to 375°F Place foil baking cup in each of 12 regular-size muffin cups.
• 2.In large bowl, mix the meat, bread crumbs and 1/2 cup cheese. Press about 3 tablespoons meat mixture in each muffin cup.
• 3.Spread about 2 teaspoons of bbq sauce over each meat cupcake.
• 4 .Pipe or spoon the potatoes onto the cupcakes.
• 5. Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 165 degrees if using turkey, or to desired doneness if using beef(140 degrees for medium).
• 6.Sprinkle each cupcake with the remaining cheese and place under a broiler for 1-2 minutes to melt the cheese.