Zesty Sub Sandwich Recipes

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

ZESTY ITALIAN BEEF SANDWICHES

Steps:

• Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

ZESTY ITALIAN SUB

Steps:

• Slice French bread loaf lengthwise in half.
• Spread Mayo on the top half of the bread. Add jalapeno slices over mayo.
• Layer bottom half with cheese slices. Alternate ham and turkey slices across sandwich on top of cheese. Evenly distribute lettuce and onion.
• Drizzle Italian dressing evenly over lettuce and onion.
• Add tomato slices.
• Put sandwich together. Slice and enjoy with friends

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

SUBMARINE SANDWICH

Steps:

• Cut bread horizontally in half. Spread butter over bottom half.
• Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
• Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH

Steps:

• Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
• Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
• Fill rolls with meat mixture; top with pickled peppers.

SPICY PIZZA SUB SANDWICHES

Steps:

• Split roll and layer with cheese, meats, and sauce. Top with jalepenos if desired.
• Use leftover sauce for dipping.

ZESTY SUB SANDWICH

Steps:

• Cut bread in half horizontally.
• Spread bottom half with butter.
• Layer lettuce, salami and tomatoes on butter bread; season with salt and pepper.
• Layer on the cheese, ham, cucumber and onion of top of tomatoes.
• In a small mixing bowl, stir the vinegar, olive oil and garlic salt together.
• Spread vinegar dressing on the top half of bread with mustard.