Zesty Turkey And Ham Sandwich Recipes

ZESTY TURKEY AND HAM SANDWICH

Steps:

• Mix mayo and dressing until blended; spread onto cut side of top half of baguette.
• Fill baguette with remaining ingredients.

CUBAN-STYLE HAM & TURKEY SANDWICHES

Steps:

• Spread bread with mustard; fill with all remaining ingredients except butter.
• Cut into 4 pieces.
• Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

ZESTY TURKEY BURGERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
• In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
• Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

HEALTHY AND ZESTY TURKEY HAM SANDWICH

Steps:

• Spread low fat mayonnaise on one slice of bread and the honey mustard on the other slice.
• Put cheese on the mayonnaise slice of bread, top with coleslaw and then ham.
• Chop pickle up into dime sized slices and arrange on top of ham. Then top with alfalfa sprouts and honey mustard slice of bread. Enjoy.

ZESTY BACON 'N' HAM SANDWICHES

Steps:

• In a small bowl, combine the pickled peppers, mayonnaise, mustard and relish. Spread over cut sides of each roll. On bottom halves, layer the bacon, spinach, tomato, onion, cheese and ham; replace roll tops.

ZESTY HAM SANDWICH

Steps:

• Split roll enough to open (don't cut all the way through); place open-faced on a baking sheet. Layer remaining ingredients in order listed over roll. Bake at 350° for 10 minutes or until the cheese is melted and sandwich is warm. Fold top of roll over and serve immediately.

FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH

Steps:

• Spread the inside of each slice of bread with prepared mustard.
• In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
• Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
• Lightly brush the outside of the sandwiches with melted butter.
• Melt butter in a skillet over low heat.
• Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
• Brown in the skillet.