Zinfandel Brownies With Chocolate Zinfandel Ganache Recipes

DARK CHOCOLATE GANACHE BROWNIE CAKES

Dark Chocolate Ganache Brownie Cakes image

An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h45m

Yield 15

Number Of Ingredients 11

Ingredients

1 ⅔ cups NESTLE® TOLL HOUSE® Dark Chocolate Morsels
1 ½ cups granulated sugar
½ cup unsalted butter, cut into pieces
3 tablespoons water
3 large eggs
1 ½ teaspoons vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
2 1/2-inch round metal cookie cutter
½ cup heavy whipping cream
1 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels

Steps:

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil; lightly grease.
Heat morsels, sugar, butter and water in medium saucepan over low heat, stirring constantly, until chocolate and butter are melted. Remove from heat. Stir in eggs, one at a time, until blended. Stir in vanilla extract. Add flour and salt; stir well. Pour into prepared baking pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Holding sides of foil, lift brownie from pan to cutting board. Carefully remove foil and return brownie to board. Cut away 1/4-inch from each side. Cut out 15 cakes with cookie cutter, twisting gently to remove. For easier cutting, cutter can be wiped clean and/or greased lightly between cuttings. Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache.
For Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass measure or small bowl on high (100%) power for 30 to 40 seconds. Slowly add morsels. Cover with plastic wrap and let stand for 5 minutes. Stir well. Refrigerate any remaining ganache.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 34 g, Cholesterol 64.3 mg, Fat 20.9 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 12.5 g, Sodium 56.9 mg, Sugar 20.2 g

ZINFANDEL BROWNIES WITH CHOCOLATE ZINFANDEL GANACHE

Zinfandel Brownies With Chocolate Zinfandel Ganache image

A fudgy wine infused brownie with a dark wine ganache top. The cook time does not include any of the cooling times.

Provided by Debbwl

Categories Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package dark chocolate brownie mix (I used Ghirardelli)
1/3 cup unsweetened applesauce
1/3 cup zinfandel
2 large eggs
1 cup miniature semisweet chocolate chips
2 ounces dark chocolate, chopped into a few pieces
1/2 cup unsalted butter
2 ounces zinfandel

Steps:

*Bownies*.
Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
In a medium sized bowl, blend the brownie mix, applesauce, wine, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in the chocolate chips. Spread the batter into the pan.
Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
Cool completely.
*Ganache*.
Place the chocolate and the butter in a microwave-safe bowl.
Microwave for 10 seconds and then remove and stir.
Repeat microwaving every 10 seconds and stiring until the chocolate is all melted.
Slowly pour in the wine and mix thoroughly. Don't work it too much or it loses its shine.
Place in the refrigerator until it sets enough to easily spread (about 10 minutes).
Spread atop cooled brownies. Let set another 30 minutes before cutting.

Nutrition Facts : Calories 294.9, Fat 15.7, SaturatedFat 7.8, Cholesterol 38.5, Sodium 115.7, Carbohydrate 36.6, Fiber 1.3, Sugar 24.1, Protein 3.5

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