Zs Yummy Vegan Chocolate Frosting Recipes
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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- Soften the vegan butter: If using the baking sticks, let them sit at room temperature for 15-30 minutes. If you are using the vegan butter in the tub, you can measure out 16 tablespoons (it equals 1 cup and is easier to measure out of the tub), and place in the mixing bowl for 10-15 minutes until softened. Avoid microwaving, but if you must, only microwave for 10 seconds at a time. If the butter melts at all your frosting will be difficult to work with.
- With a hand mixer (or stand mixer with a whisk attachment), beat the butter on medium speed for about 2 minutes, until creamy.
- Sift in the cocoa powder if clumpy, and add the powdered sugar, vanilla and soy milk. Beat on low speed for 30 seconds, then increase the speed to high and beat for 2-3 minutes, until combined and fluffy.
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4.9/5 (29)Total Time 10 minsCategory Dessert, How ToCalories 210 per serving
- Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer.
- Start mixing on low, gradually moving to a higher setting until thick, smooth and creamy. Add the extra soy milk in slowly, only as much as needed.*
- It should be thick, but still be easily spreadable so it won't go sliding off a cake. So if it's not thick enough, add a little more powdered sugar.
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