Z'TEJAS MACARONI AND CHICKEN
Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.
Provided by Karen in MA
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Macaroni and Cheese Sauce:.
- Place cream in a saucepan. On medium heat, using a wire whisk, reduce till one-fourth has gone and slightly thickened.
- Add garlic, blue cheese and chipotle.
- Melt for approximately 5 minutes.
- Elbow Macaroni Blanched:.
- Add water to a stockpot, place on high flame and bring to a boil for one minute. Add salt.
- Boil water for three minutes then add macaroni and stir every minute from bottom.
- Cook for 10-12 minutes or until al dente.
- Using a colander place macaroni and drain well then place macaroni in ice cold water to shock.
- Z'Tejas Macaroni and Chicken:.
- Salt and pepper chicken breast and place butter down on skillet.
- Place marinated chicken skin side down and place in large cast iron skillet on top.
- Sear for approximately 4 minutes till crispy.
- Turn over on grill and cook till done then turn on skin side down for approximately one minute.
- Before slicing, removing cartilage and slice in 6 pieces.
- Using a 12-inch cast iron or skillet, add mac and cheese sauce, jack and cheddar mix.
- Heat up till cheese melts approximately 1-2 minutes.
- Add macaroni to sauce.
- Top with jack and cheddar cheese mix.
- Top with bacon gratin (and place under broiler for approximately 2 minutes until golden brown and cheese is melted.
- Arrange sliced chicken in a star shape method and place green chiles in center on top between chicken.
Nutrition Facts : Calories 1721.6, Fat 123.4, SaturatedFat 72.4, Cholesterol 423.1, Sodium 2787.9, Carbohydrate 104.2, Fiber 4.7, Sugar 4.7, Protein 50.5
CHICKEN MACARONI
"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
Z TEJAS STUFFED PORK TENDERLOIN
Make and share this Z Tejas Stuffed Pork Tenderloin recipe from Food.com.
Provided by Karen in MA
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stuffing:.
- Add all ingredients to mixer and mix well.
- Pork Tenderloin:.
- Butterfly tenderloin and pound out until flat.
- Place stuffing down middle of the tenderloin.
- Place roasted pablono over stuffing.
- Roll tenderloin and secure with butcher twine.
- Brown all four sides of tenderloin.
- Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
- Allow to cool slightly, remove strings, cut into medallions.
- Roasted Garlic Cream Sauce:.
- Using a sauce pan reduce cream by almost half on medium heat.
- Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
- Mix until smooth.
Nutrition Facts : Calories 2163.1, Fat 186.2, SaturatedFat 100.1, Cholesterol 664.3, Sodium 2575.1, Carbohydrate 19, Fiber 0.8, Sugar 2.6, Protein 103.2
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