Zucchini And Artichoke Fritters Recipes
ZUCCHINI FRITTERS
Provided by Wanna Make This?
Categories appetizer
Time 35m
Yield 20 to 22 fritters
Number Of Ingredients 20
Steps:
- For the dip: Combine the mayonnaise, sour cream, buttermilk, vinegar, dill, parsley, garlic powder, onion powder and a pinch salt in a medium bowl. Taste to adjust seasoning as needed. Hold until ready to serve with the fritters.
- For the fritters: Grate the zucchini into a large bowl lined with a dish towel, then wring out to remove as much excess water as possible. Discard the liquid and add the zucchini to the bowl. Toss together with the artichokes, fontina, Parmesan, parsley, cayenne, 1 teaspoon salt and 1 teaspoon black pepper.
- Add 1 inch of oil to a large cast-iron skillet, filling only halfway. Preheat the oil to 360 degrees F. Fit a baking sheet with a wire rack.
- Sift the flour and cornmeal together and then toss with the zucchini mixture to evenly distribute. While stirring with your hand, slowly add the seltzer a little at a time until a sticky batter forms. You want the ingredients to hold together so the fritter will float in the fry oil.
- Test the oil for readiness with a pinch of the mixture; if the oil bubbles up it's ready. Using a heaping teaspoon or a teaspoon-size ice cream scoop, add no more than 10 fritters at a time to the oil so it does not overflow. Fry until golden brown, flipping halfway through, 2 to 4 minutes total. Use a fish spatula or slotted spoon to transfer the fritters to the prepared baking sheet and sprinkle with salt. Repeat with the remaining zucchini mixture. Serve warm with the farmhouse dip.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
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