Zucchini And Sweet Corn Pie Recipes
ZUCCHINI AND SWEET CORN PIE
This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini. Prepare the quiche batte. Assemble and bake the quiche.
Provided by Florence RICHOMME
Categories Starter
Number Of Ingredients 10
Steps:
- Preheat your oven to 180 °C (350°F) and heat the olive oil in a pan.
- Slice zucchini and onion or shallot, depending on what you've chosen. Fry zucchini and onions / shallots until they get a nice golden brown color.
- Drain sweet corn.
- Meanwhile, in a bowl, break the eggs and beat as you would for an omelette. Add cream and milk, combine. Then add salt, pepper, and nutmeg (or any spice of your choice). Finally add grated cheese and combine.
- Arrange pie crust in the tin, cover with fried zucchini and sweet corn. Pour the quiche batter and bake in the oven at 180 °C (350°F) for 40 minutes.
ZUCCHINI, CORN, AND TOMATO PIE
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Provided by Kim Graber
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
- In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16.8 g, Cholesterol 76.8 mg, Fat 6.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 406.2 mg, Sugar 2.9 g
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- Bake 30–35 minutes until filling is set and crust is golden brown. Remove from oven then allow pie to rest for 10 minutes before slicing and serving.
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