MOZZARELLA, BASIL & ZUCCHINI FRITTATA
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Healthy Frittata Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Position rack in upper third of oven; preheat broiler.
- Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 minutes.
- Meanwhile, whisk eggs, salt and pepper in a bowl. Pour the eggs over the vegetables in the pan. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes. Arrange mozzarella and sun-dried tomatoes on top and place the skillet under the broiler until the eggs are slightly browned, 1 1/2 to 2 minutes. Let stand for 3 minutes. Top with basil.
- To release the frittata from the pan, run a spatula around the edge, then underneath, until you can slide or lift it out onto a cutting board or serving plate. Cut into 4 slices and serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 7.8 g, Cholesterol 345.8 mg, Fat 20.7 g, Fiber 1.6 g, Protein 17.6 g, SaturatedFat 6.8 g, Sodium 513 mg, Sugar 4.2 g
ZUCCHINI, BASIL, AND MOZZARELLA FRESCA FRITTATA
Try making this delicious Zucchini, Basil, and Mozzarella Fresca Frittata recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Provided by Saputo
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F). Butter a 23 cm (9 inch) pie plate.
- In a large bowl, whisk the eggs. Add the cheese, basil, and the sundried tomatoes. Season with salt and pepper. Stir to combine. Set aside.
- In a cast-iron, oven-safe skillet set over medium heat, sauté the zucchini and leek. Season with salt and pepper.
- Pour the egg mixture into the pan and stir thoroughly. Bake in the centre of the oven for approximately 25 minutes, or until the frittata is golden brown.
- Serve hot or cold.
More about "zucchini basil and mozzarella fresca frittata recipes"
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - MIGHTY HEALTH RECIPES
From recipes.mightyhealth.com
MOZZARELLA AND ZUCCHINI FRITTATA — EVERYDAY GOURMET
From everydaygourmet.tv
MOZZARELLA BASIL ZUCCHINI FRITTATA RECIPES
From tfrecipes.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - MASTROSTRETCH.COM
From mastrostretch.com
15+ ZUCCHINI CASSEROLE RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
ZUCCHINI & BASIL FRITTATA - TASTE.COM.AU
From taste.com.au
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - LOW CARB MEDITERRANEAN …
From meditlife.diet
FRITTATA: MOZZARELLA, BASIL & ZUCCHINI - KOOLS FAMILY …
From koolsfamilyfavorites.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - PRESCRIBE FIT
From prescribefit.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - BIGOVEN
From bigoven.com
ZUCCHINI BASIL AND MOZZARELLA FRESCA FRITTATA RECIPES
From tfrecipes.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA | RECIPE
From foodtechnologylabs.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA RECIPE - INDUSTRYEATS
ZUCCHINI BASIL FRITTATA - MJ AND HUNGRYMAN
From mjandhungryman.com
MOZZARELLA, BASIL & ZUCCHINI FRITTATA - PUREGODDESS.COM.AU
From puregoddess.com.au
MOZZARELLA, ZUCCHINI AND BASIL FRITTATA
From blog.carrollhospitalcenter.org
ZUCCHINI & BASIL FRITTATA - THE ROASTED ROOT
From theroastedroot.net
KETO MOZZARELLA BASIL ZUCCHINI FRITTATA – QUICK & EASY
From notetherecipe.com
9 FRITTATA RECIPES YOU'LL WANT OVER AND OVER AGAIN
From tastingtable.com
MOZZARELLA, BASIL, & ZUCCHINI FRITTATA RECIPE - BONEMATTERS.COM
From bonematters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



