Zucchini Cake With Lime Cream Cheese Frosting Recipe 55

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ZUCCHINI CAKE I



Zucchini Cake I image

Very moist cake, similar to carrot cake.

Provided by Suzanne Stull

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h20m

Yield 12

Number Of Ingredients 14

3 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
1 (8 ounce) package cream cheese, room temperature
½ cup butter, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.
  • In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.
  • In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.
  • Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.
  • To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner's sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.

Nutrition Facts : Calories 794.4 calories, Carbohydrate 96.1 g, Cholesterol 102.9 mg, Fat 43.7 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 13.1 g, Sodium 528.9 mg, Sugar 70.5 g

ZUCCHINI CAKE WITH LIME CREAM CHEESE FROSTING RECIPE - (5/5)



Zucchini Cake with Lime Cream Cheese Frosting Recipe - (5/5) image

Provided by Texaschef11

Number Of Ingredients 11

2 1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup brown sugar
2 large eggs
1/2 cup butter, melted and cooled
1 tsp vanilla extract
1 tbsp lime zest
4-oz (approx. 1/3 cup) unsweetened applesauce
3-4 cups shredded zucchini (4-5 medium)

Steps:

  • Preheat oven to 350F. Lightly grease a 9×13-in baking pan. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, whisk together brown sugar, eggs, melted butter, vanilla, lime zest and applesauce until very smooth. Stir in flour mixture and mix only until just combined, with no streaks of flour remaining. Stir in shredded zucchini. Pour batter into prepared pan and spread into an even layer. Bake for 28-31 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached. Cool cake on wire rack (cake can be cooled in the pan). Frost top of cake (not sides) once it is completely cooled. Serves 20 Lower Fat Lime Cream Cheese Frosting 8-oz cream cheese, room temperature 1 1/4 cups marshmallow creme (7-oz) 1 tbsp lime zest 1 tbsp fresh lime juice 1 tsp vanilla extract Combine all ingredients in a medium bowl and beat with an electric mixer at medium-high speed until smooth and fluffy. Spread on cooled cake.

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