Zucchini Cheese Muffins Recipes

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ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS



Zucchini Cheddar Cheese Savory Muffins image

These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor.

Provided by Elena Tomasi

Categories     Muffins

Time 35m

Number Of Ingredients 11

3 cups (360 g) all-purpose flour
2½ teaspoons baking powder
1 teaspoon salt
¼ teaspoon freshly ground pepper
1 cup minus 1½ tablespoon (220 ml) skim milk (you can use whole milk)
1 large egg
2 tablespoons extra virgin olive oil
4.6 oz. (130 g) grated zucchini
3.5 oz. (100 g) reduced fat cheddar cheese (grated)
1 spring onion (finely chopped)
1 tablespoon fresh thyme (chopped)

Steps:

  • Preheat the oven to 325°F (170°C) and grease a muffin pan.
  • In a large mixing bowl, combine the flour, baking powder, salt, pepper and set aside.
  • Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients and whisk until just incorporated.
  • Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden spoon until evenly dispersed.
  • The batter will be very thick, it's ok.
  • Spoon the batter into the prepared muffin tin (about ¾ full) and bake for 30-35 minutes or until the tops are just golden and a skewer inserted in the center comes out clean.
  • Allow the zucchini cheddar cheese savory muffins to cool in the pan for at least 10 minutes before removing.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 200 kcal, Carbohydrate 29.3 g, Protein 7.9 g, Fat 5.6 g, SaturatedFat 1.8 g, Cholesterol 24 mg, Sodium 313 mg, Fiber 1.2 g, Sugar 1.5 g, ServingSize 1 serving

ZUCCHINI CHEESE MUFFINS



Zucchini Cheese Muffins image

Make and share this Zucchini Cheese Muffins recipe from Food.com.

Provided by Ian Magary

Categories     Breads

Time 15m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons onions (minced)
3 slices bacon (cooked & chopped)
1/2 cup cheddar cheese (sharp & grated)
3/4 cup zucchini (minced)
1 egg (beaten)
3/4 cup milk
1/4 cup canola oil

Steps:

  • Preheat oven to 350 F.
  • Combine and whisk together the dry ingredients.
  • Add remaining ingredients and mix together.
  • Spoon batter into greased muffin pans.
  • Bake @ 350 F for 15-20 minutes.

Nutrition Facts : Calories 170.5, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 248.1, Carbohydrate 19.5, Fiber 0.7, Sugar 2.5, Protein 4.7

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