Zucchini Cucumber Gazpacho Recipes

GAZPACHO

Gazpacho image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 cloves garlic
1/2 red onion
5 Roma tomatoes
2 stalks celery
1 large cucumber
1 zucchini
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
Several dashes hot sauce
Dash salt
Dash black pepper
4 cups good-quality tomato juice
1 pound shrimp, peeled and deveined
Avocado slices, for serving
2 hard-boiled eggs, finely minced
Fresh cilantro leaves, for serving
Crusty bread, for serving

Steps:

Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.
Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.
Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.
Grill or saute the shrimp until opaque. Set aside.
Ladle the soup into bowls, add the grilled shrimp and garnish with avocado slices, egg and cilantro leaves. Serve with crusty bread on the side.

Nutrition Facts : Calories 214 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 517 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 6 grams

SUNNY'S EASY ROASTED GREEN GAZPACHO

Sunny's Easy Roasted Green Gazpacho image

Provided by Sunny Anderson

Time 4h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Olive oil, for brushing
4 scallions
4 tomatillos, halved
2 zucchini, sliced lengthwise into 1/2-inch planks
Kosher salt
1/2 cup plain Greek whole-fat yogurt
8 to 10 fresh basil leaves
2 Kirby cucumbers or 1 English cucumber, quartered (do not peel)
2 cloves garlic
Juice of 1 lemon
Kosher salt
1/4 cup plain Greek whole-fat yogurt
2 tablespoons honey
Green pepper hot sauce, for serving

Steps:

For the veggies: Heat the grill to 400 degrees F.
Brush oil on the scallions, tomatillos and zucchini, then sprinkle them with salt and place over the direct heat of the grill. Cook, rotating or flipping occasionally, until everything chars and the tomatillos soften a bit, about 5 minutes.
Blend and chill soup: Combine the scallions, tomatillos and zucchini in a blender, along with the yogurt, basil, cucumber, garlic, lemon juice and a nice pinch of salt. Blend until smooth. If the consistency is too thick, add a handful of crushed ice and blend; this should fix it! Taste and season with salt, then taste again. Refrigerate at least four hours or up to overnight.
Serve. Mix the yogurt and honey in a small bowl. Serve the soup in bowls and drizzle with the yogurt mixture, and a shake or two of the hot sauce.

More about "zucchini cucumber gazpacho recipes"

ZUCCHINI CUCUMBER CILANTRO GAZPACHO - THE PETIT GOURMET

Oct 3, 2017 Puree the cucumber, zucchini, ¾ cup oil, mint, cilantro and lemon juice in a blender; until smooth. Add the yogurt and salt and pulse to combine. Taste and add additional salt or …
From thepetitgourmet.com
Servings 4
Total Time 15 mins

Puree the cucumber, zucchini, ¾ cup oil, mint, cilantro and lemon juice in a blender; until smooth. Add the yogurt and salt and pulse to combine. Taste and add additional salt or lemon juice if desired.

See details

ZUCCHINI GAZPACHO - FRAMED COOKS

Jul 8, 2014 Don't know what to do with all that zucchini? Turn it into soup with this cool and quick zucchini gazpacho recipe - the perfect summer soup!
From framedcooks.com
5/5 (1)
Total Time 15 mins
Category Lunch
Calories 323 per serving

See details

EASY SPANISH ZUCCHINI GAZPACHO RECIPE - VISIT SOUTHERN SPAIN

Jun 30, 2023 Looking for an easy Spanish zucchini Gazpacho recipe? This cold zucchini soup from Spain is a delicious vegetable gazpacho, perfect for cooling down.
From visitsouthernspain.com
Servings 6
Total Time 26 mins
Category Soup Recipes
Calories 79 per serving

See details

EASY FRESH GAZPACHO - SPEND WITH PENNIES

From spendwithpennies.com
5/5 (10)
Total Time 2 hrs 20 mins
Category Soup
Published Jul 10, 2023

See details

EASY ZUCCHINI GAZPACHO : TWO DIFFERENT WAYS - SARU'S NOT SO SECRET …

Aug 16, 2024 Easy Zucchini Gazpacho: Two different ways This recipe, like I mentioned above, is a different version of the traditional gazpacho. Furthermore I have found two different ways …
From sarusdiary.com

See details

GAZPACHO MARTINI (SAVORY SUMMER COCKTAIL) - JOY BAUER

Jun 5, 2025 A sassy twist on a summer sip. This is not your average cocktail—it’s a garden-fresh showstopper! If you’re looking for a light, refreshing way to kick off happy hour, this …
From joybauer.com

See details

MELON CUCUMBER GAZPACHO RECIPE

Jun 22, 2025 This melon cucumber gazpacho is a fruity blend of pureed and chopped fresh produce, with a mint-yogurt topping. Serve this cold soup as an appetizer for a summer …
From allrecipes.com

See details

41 BEST ZUCCHINI RECIPES - TASTE OF HOME

Jun 21, 2025 We're making these quick and easy zucchini recipes all summer long. Here you'll find squash inspo for breakfast, lunch, dinner and even dessert.
From tasteofhome.com

See details

COOL & CREAMY CUCUMBER GAZPACHO - RETRO RECIPE BOOK

Jun 7, 2025 Chilled cucumber gazpacho is light, creamy, and refreshing. A quick and healthy summer soup perfect for warm days, ready in just 10 minutes!
From retrorecipebook.com

See details

CUCUMBER GAZPACHO [COLD CUCUMBER SOUP] - PLANT-BASED ON A …

6 days ago While similar to tomato gazpacho, this easy, no-cook, cold cucumber soup focuses on the crisp, refreshing flavor of cucumber, enhanced with cilantro, lime, and silken tofu (or …
From plantbasedonabudget.com

See details

ZUCCHINI GAZPACHO - THINGS I MADE TODAY

Apr 17, 2015 Or, you can go a different route and make zucchini gazpacho. Gazpacho is a cold Spanish soup typically made with tomatoes. I’ve posted my Mexican and Asian interpretations …
From thingsimadetoday.com

See details

TRADITIONAL GAZPACHO RECIPE - LAZYDAYRECIPES

May 7, 2025 Traditional Gazpacho is a classic chilled Spanish soup made with blended fresh vegetables like celery, cucumber, zucchini, and tomatoes, seasoned with olive oil, vinegar, …
From lazydayrecipes.com

See details

ZUCCHINI CUCUMBER GAZPACHO - RECIPEPES.COM

Directions Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt. Refrigerate before serving, …
From recipepes.com

See details

ZUCCHINI, BELL PEPPER, CUCUMBER AND TOMATO GAZPACHO RECIPE

Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipeDirections Finely chop vegetables and garlic. Add vegetables and spices to juice and refrigerate.
From recipeland.com

See details

CUCUMBER GAZPACHO RECIPE - LOVE AND LEMONS

This cool, refreshing green cucumber gazpacho is made with tomatillos, garlic, cilantro, and yogurt. It's easy to make and full of spicy, tangy flavor.
From loveandlemons.com

See details

ZUCCHINI-CUCUMBER GAZPACHO - MILWAUKEE JOURNAL SENTINEL

Jul 10, 2017 Puree the green onions, cucumbers, zucchini, ¾ cup oil, basil, mint and lemon juice in a blender, or in a bowl using an immersion blender, until smooth. Add the yogurt and salt …
From jsonline.com

See details

GAZPACHO – OR WHAT TO DO WITH ZUCCHINI FROM THE NEIGHBORS

Sep 2, 2011 Gazpacho Ingredients 2 cloves garlic, crushed 1/2 red onion, diced 1 cucumber, diced 5 tomatoes, diced 1 zucchini, diced 2 celery stalks, diced 1/2 red bell pepper, diced 1/2 …
From eatathomecooks.com

See details

PIONEER WOMAN GAZPACHO RECIPE - MODERN MAMA COOKS

Feb 4, 2025 This easy and refreshing Pioneer Woman Gazpacho is the perfect cold soup for hot summer days. With a mix of fresh veggies like tomatoes, cucumber, and zucchini, it’s a quick, …
From modernmamacooks.com

See details

SOUP, BUT MAKE IT SUMMER: 12 MUST-TRY GAZPACHO RECIPES

Jun 27, 2025 These 12 must-try gazpacho recipes are simple to make, easy to love, and guaranteed to become your go-to when soup season takes a summery twist. Cucumber and …
From thepassportkitchen.com

See details

GAZPACHO RECIPE - BROWN EYED BAKER

May 12, 2011 Instructions 1. In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the …
From browneyedbaker.com

See details

CUCUMBER GAZPACHO (EASY RECIPE!) | THE PICKY EATER

Aug 19, 2023 Zucchini, Carrots, Or Green Peppers: Use one of these vegetables in place of some or all of the cucumber in this creamy cucumber gazpacho recipe. Fresh Herbs: Try basil, …
From pickyeaterblog.com

See details

EASY GAZPACHO RECIPE

6 days ago Cucumber: English, Persian or garden cucumbers will all work in this gazpacho recipe, though they need to be peeled and seeded. Bread: I know this is a controversial …
From delishknowledge.com

See details

GREEN GAZPACHO - FEASTING AT HOME

Apr 26, 2023 Here’s a refreshing recipe for Green Gazpacho – a chilled raw soup, made with fresh garden ingredients like zucchini, bell pepper and cucumber that can be made in 15 minutes.
From feastingathome.com

See details

WATERMELON GAZPACHO RECIPE - HOW TO MAKE WATERMELON …

6 days ago Watermelon gazpacho is a no-cook, cold soup made with melon, tomato, cucumber, bell pepper, onion, garlic, vinegar, and olive oil. It's refreshing for summer!
From thepioneerwoman.com

See details

RECIPE: ZUCCHINI GAZPACHO - MY FRENCH COUNTRY HOME MAGAZINE

Aug 6, 2020 Quick, easy and refreshing, this Zucchini Gazpacho is just the thing to cool you down on a hot summer’s day. Read on for how to make this delicious recipe by MFCH …
From myfrenchcountryhomemagazine.com

See details

ZUCCHINI SALAD

6 days ago This fresh zucchini salad with lemon vinaigrette is crunchy, zesty, and ready in 15 minutes. The perfect healthy summer side dish for busy weeknights!
From theyummybowl.com

See details

CAN YOU MAKE GAZPACHO WITH ZUCCHINI? (+7 SURPRISING VARIATIONS)

Zucchini can indeed be used to make gazpacho. Its mild flavor and high water content make it a great substitute for tomatoes or cucumbers. Blending zucchini with other vegetables like …
From voyoeats.com

See details