Zucchini Hotdish Recipes

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ZUCCHINI CASSEROLE I



Zucchini Casserole I image

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Provided by WINGSOFANEAGLE

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 7

4 ounces herb-seasoned dry bread stuffing mix
⅓ cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
  • Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g

ZUCCHINI HOT DISH



Zucchini Hot Dish image

Make and share this Zucchini Hot Dish recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups shredded zucchini
1 medium carrot, sliced,approximately 1/2 cup
1 small onion, chopped
2 tablespoons parsley, snipped
1 cup biscuit mix
3/4 cup cheddar cheese or 3/4 cup American cheese, shredded
1/4 cup oil
3 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients and pour into greased casserole or baking dishes.
  • Bake 350 degrees for 30 to 35 minutes or until golden brown.
  • Can also be used as a vegetable side dish for chicken or meatloaf.

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