ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI NUT BREAD BY SHEILA
This is one of the most delicious breads that you will ever eat. It is very tasty and easy to prepare, and I know that you will enjoy it! Sheila shared it with us. Please give it a try. It is great!
Provided by Lane Harris
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs.
- Add oil, sugar, zucchini, and vanilla.
- Mix lightly but well.
- Add other ingredients.
- Beat well.
- Bake in greased loaf pans at 325 for 1 hour.
- Yields 2 loaves.
- Freezes well.
ZUCCHINI NUT BREAD
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.
ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
BLUE RIBBON ZUCCHINI NUT BREAD
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.
Provided by YnkyGrlDwndr
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Sift together plain flour, cinnamon, baking soda, salt and baking powder.
- Beat eggs well.
- Gradually add sugar and oil, beat together well.
- Add vanilla and dry ingredients from above blend well.
- Stir in the zucchini.
- Combine walnuts and 1 tsp of flour, stir this into the batter.
- Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
- Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
- Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
More about "zucchini nut bread by sheila recipes"
MARY SHELLY'S ZUCCHINI NUT BREAD(BREAKFAST ... - PLAIN.RECIPES
From plain.recipes
ZUCCHINI NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MOIST ZUCCHINI BREAD RECIPE: DENSE & DELICIOUS! - ON ...
From onsuttonplace.com
RECIPE(TRIED): FOR IRA: ZUCCHINI NUT BREAD - RECIPELINK.COM
From recipelink.com
ULTIMATE ZUCCHINI BREAD – SMITTEN KITCHEN
From smittenkitchen.com
PINEAPPLE NUT ZUCCHINI BREAD - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST EVER ZUCCHINI WALNUT BREAD | THE DOMESTIC REBEL
From thedomesticrebel.com
RECIPE: ZUCCHINI NUT BREAD AND ZUCCHINI MUFFINS ...
From recipelink.com
DEEP SOUTH DISH: ZUCCHINI NUT BREAD
From deepsouthdish.com
ZUCCHINI NUT BREAD (MAKES 2 LOAVES) / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
ZUCCHINI CRANBERRY NUT BREAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ZUCCHINI NUT BREAD RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
From splenda.com
CHOCOLATE ZUCCHINI NUT QUICK BREAD (FONTISH) RECIPE
From bakerrecipes.com
HOW TO MAKE CARROT & ZUCCHINI NUT BREAD - YOUTUBE | NUT ...
From pinterest.com
ZUCCHINI BREAD WITH NUT RECIPE
From crecipe.com
ZUCCHINI NUT BREAD BY SHEILA RECIPE | CHAMPSDIET.COM
From champsdiet.com
ZUCCHINI NUT BREAD - BIGOVEN.COM
From bigoven.com
ZUCCHINI NUT BREAD - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
ZUCCHINI NUT BREAD - DAIRY FREE RECIPES
From fooddiez.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI NUT BREAD - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI AND DATE BREAD | RICARDO
From ricardocuisine.com
GRAIN-FREE ZUCCHINI NUT BREAD | GLUTEN FREE RECIPES | BLOG
From glutenfreeandmore.com
ZUCCHINI NUT BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ZUCCHINI NUT BREAD - PLAIN.RECIPES
From plain.recipes
ZUCCHINI NUT BREAD - TANDTRECIPES.COM
From tandtrecipes.com
ZUCCHINI COCONUT NUT BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ZUCCHINI NUT BREAD - BIGOVEN.COM
From bigoven.com
ZUCCHINI NUT BREAD | NUT BREAD RECIPE, ZUCCHINI BREAD ...
From pinterest.co.uk
ZUCCHINI NUT BREAD | NUT BREAD RECIPE, NUT BREAD, RECIPES
From pinterest.ca
ZUCCHINI NUT BREAD - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ZUCCHINI NUT BREAD RECIPE | TASTE OF HOME
ZUCCHINI NUT BREAD! | SUSAN BRANCH BLOG
From susanbranch.com
BETTY CROCKER ZUCCHINI NUT BREAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ZUCCHINI NUT BREAD - ON SUTTON PLACE | RECIPE | NUT BREAD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #vegetables #oven #dietary #squash #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love