Zucchini Or Cucumber Relish Recipe 385

SWEET ZUCCHINI RELISH

Steps:

• In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.

HOME STYLE ZUCCHINI RELISH

Steps:

• 1. Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
• 2. Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
• 3. Drain and rinse thoroughly with cold running water
• 4. Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
• 5. Simmer uncovered for 20 mins, stirring often.
• 6. Ladle into hot, sterilized pint jars and seal

ZUCCHINI (OR CUCUMBER) RELISH RECIPE - (3.8/5)

Steps:

• Grind zucchini or cucumbers, onions, peppers and carrots (if used). Mix well and drain off excess juice. Add 1/3 cup pickling salt. Mix well and let stand overnight. Drain and rinse well the next morning. In a large pot, add vinegar, sugar, turmeric, celery and mustard seed. Bring to a boil; add vegetables and bring to a low boil and simmer for 30 minutes. Place in hot, sterilized jars and seal immediately. This recipe yields ?? servings.