Zucchini Pasta With Raw Marinara Sauce Recipes

RAW ZUCCHINI NOODLE MARINARA

Steps:

• Use a spiralizer or mandolin set to julienne cut, and run all the zucchini through it. Put zucchini noodles in a strainer and toss with 1 teaspoon of salt. Let the excess water drain while you make the sauce.
• Add the tomatoes and rest of ingredients to a blender, and puree until smooth. Check for seasoning, you may need more lemon juice or soy sauce, you want the sauce to pop and be aggressively seasoned since it's raw.
• Add the zucchini noodles to a large bowl along with 1 teaspoon of fresh lemon juice and toss to combine. Add enough of the marinara sauce to coat the noodles and toss well. Plate the noodles and garnish with a good drizzle of extra virgin olive oil and some fresh chopped basil. Sauce can be made 1 day ahead and stored in the fridge.

ZUCCHINI PASTA WITH RAW MARINARA SAUCE

Steps:

• Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
• In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
• Serve the zucchini topped with marinara sauce.

ZUCCHINI PASTA WITH RAW MARINARA SAUCE RECIPE

Steps:

• Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
• In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
• Serve the zucchini topped with marinara sauce.

ZUCCHINI-TOMATO PASTA SAUCE

Steps:

• In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.