Zucchini Potato Baby Food Puree Recipes

ZUCCHINI + POTATO BABY FOOD PUREE

Steps:

• Bring 2 inches of water to a boil in a medium saucepan over medium heat. Place the potato into a steamer basket over the boiling water, cover and cook for 10 minutes.
• Add in the zucchini on top of the potatoes, cover and cook for another 7 minutes or until potatoes and zucchini are tender. Do not over cook the potatoes. Reserve steamer water. Let cool slightly.
• Place the zucchini and potato into a blender or food processor and puree for 1 minute or until completely smooth, adding the reserved steamer water into the puree in 1 tablespoon increments if needed.

ZUCCHINI BABY FOOD

Steps:

• Place zucchini in a saucepan and cover with water. Bring to a boil and cook until very soft, 5 to 10 minutes. Drain well.
• Transfer zucchini to a blender or food processor; puree until smooth. Allow to cool before serving.

POTATOES WITH ZUCCHINI PUREE

Steps:

• Scrub potatoes; do not peel. Cut large potatoes into bite-size chunks; leave tiny potatoes whole. Put in pot with water to cover, bring to a boil, and cook, about 7 minutes for the cut-up potatoes, 20 minutes for whole potatoes.
• Wash and trim zucchini. Cut in half, then cut each half into 6 pieces. Steam about 5 minutes. Drain.
• With food processor running, put garlic through feed tube to mince.
• Add zucchini, oregano, nutmeg, salt and pepper and process to puree.
• When potatoes are cooked, drain; cut the tiny whole potatoes into quarters. Spoon zucchini puree over potatoes, and serve.