Zucchini Ricotta Fritters Recipes

OLD-FASHIONED ITALIAN ZUCCHINI FRITTERS

Old-Fashioned Italian Zucchini Fritters image

An old-fashioned Italian zucchini fritter!

Provided by JuJuJenn

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 25

Number Of Ingredients 9

Ingredients

6 eggs
3 zucchinis, shredded
1 zucchini, diced
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
¼ cup chopped fresh basil
1 ½ cups all-purpose flour
2 cups vegetable oil for frying

Steps:

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 6.5 g, Cholesterol 45.2 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 121.1 mg, Sugar 0.4 g

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

ZUCCHINI AND RICOTTA FRITTERS

Zucchini And Ricotta Fritters image

Number Of Ingredients 10

Ingredients

1 medium zucchini, shredded on the large holes of a box grater
1/2 teaspoon plus 1/8 teaspoon salt
8 ounces ricotta cheese (1 cup)
1/4 cup , freshly grated Parmigiano-Reggiano cheese
1/4 cup all-purpose flour
1 large egg yolk
1 tablespoon chopped fresh basil
1 clove garlic, crushed through a press
1/8 teaspoon freshly ground pepper
vegetable shortening or vegetable oil for deep-frying

Steps:

1. Put the zucchini in a medium bowl and toss with 1/2 teaspoon salt. Let stand until the zucchini releases its juices, about 30 minutes. Drain in a wire sieve and rinse well under cold running water. Drain again. One handful at a time, squeeze the excess liquid from the zucchini and transfer the zucchini to another medium bowl. 2. Add the ricotta cheese, Parmigiano cheese, flour, egg, egg yolk, basil, garlic, the remaining 1/8 teaspoon salt, and the pepper and mix well. 3. Preheat the oven to 200°F. Place a large wire cake rack over a jelly roll pan. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 365°F. In batches, without crowding, carefully drop tablespoonfuls of the zucchini-ricotta mixture into the hot oil. Deep-fry until golden, about 3 minutes. Using a wire-mesh skimmer, transfer the fritters to the wire rack and keep warm in the oven while frying the rest. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

More about "zucchini ricotta fritters recipes"

EASY ZUCCHINI RICOTTA FRITTERS - FOOD RECIPES HQ

2014-08-22 Instructions. In a large bowl, combine the zucchini (cut into sticks), ricotta, egg, lemon zest and 1 teaspoon each of salt and pepper. Stir well, …
From foodrecipeshq.com
3.8/5 (8)
Estimated Reading Time 2 mins

In a large bowl, combine the zucchini (cut into sticks), ricotta, egg, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the breadcrumbs just until incorporated. Let the batter rest for 20 min in the fridge.
Shape spoonfuls of the zucchini batter into 3-in. (diameter) patties with your hands (careful, if you make them too thin they will break apart). Working in batches, add the patties in the pan with 1-2 tablespoons of oil. It is easier to flatten the patties with a spoon while in the pan, so you can try to flatten a little more at this point.
Fry over moderately high heat, adding more oil when necessary, turning the patties once, until browned and crisp, about 3 minutes per side. Drain the fritters on the paper towels and serve right away, with lemon wedges.

See details

CRISPY ZUCCHINI FRITTERS RECIPE (LOW-CARB) - KITCHEN …

2020-03-13 Shred the zucchini and then mix it with egg, almond flour, ricotta cheese, chives, and parsley. Salt and pepper to taste. Combine the fritters well. Drop a large zucchini mixture into the hot oil and cook for 2-3 minutes on …
From kitchenfunwithmy3sons.com

See details

ZUCCHINI FRITTERS | DONNA HAY

RECIPES WITH TAG zucchini fritters. RECIPE. zucchini fritters. crispy pancetta and zucchini slice. RECIPE. zucchini fritters. kale, pea and ricotta fritters. RECIPE.
From donnahay.com.au

See details

ZUCCHINI & RICOTTA FRITTERS WITH FETA, DILL AND LEMON

2015-06-24 Ingredients. 2 medium zucchini, coarsely shredded. 1/4 cup ricotta cheese. 1/4 cup Greek yogurt. 2 tbsp feta, crumbled. 3 garlic cloves, minced. 3 large scallions, very thinly sliced. 1/4 cups fresh dill, chopped. 2 large eggs.
From mastercook.com

See details

10 BEST ZUCCHINI AND RICOTTA CHEESE RECIPES | YUMMLY

2022-05-07 ricotta cheese, lemon zest, zucchini, olive oil, Parmesan cheese and 1 more Stuffed Shells With Vegetable Bolognese Sauce Ragú ricotta cheese, sweet onion, ragu pasta sauce, carrots, jumbo pasta shells and 6 more
From yummly.com

See details

ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF

2020-06-03 Add the zucchini, scallions, dill, feta, garlic, and pepper. Mix well. Sprinkle the flour (or corn starch) and baking powder over top. Stir again until evenly mixed. Heat the olive oil in a large non-stick skillet, and then drop the …
From onceuponachef.com

See details

ZUCCHINI-RICOTTA FRITTERS - DELISH

2011-07-16 In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest, and 1 teaspoon each salt and pepper. Stir well, then stir in the flour just until incorporated. Line …
From delish.com
Cuisine Italian
Estimated Reading Time 1 min
Servings 20
Total Time 30 mins

In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest, and 1 teaspoon each salt and pepper.

See details

ZUCCHINI RICOTTA FRITTERS - GREAT APPETIZER, SNACK OR …

2019-08-23 Place zucchini in a colander and toss with salt. Place in the sink or over a bowl and allow to drain for 30 minutes. Gently squeeze all the excess moisture from the zucchini and …
From fromachefskitchen.com
5/5 (1)
Total Time 1 hr 15 mins
Category Vegetarian / Vegan Entrees
Calories 410 per serving

Place zucchini in a colander and toss with salt. Place in the sink or over a bowl and allow to drain for 30 minutes.
Add scallions, parsley, garlic, lemon zest, black pepper and ricotta. Taste for seasoning. Add more salt if needed.

See details

ZUCCHINI RICOTTA FRITTERS TAKE ONLY 20 MINUTES FROM START TO FINISH

Place in a large bowl and combine with ricotta cheese, breadcrumbs, Parmesan cheese, garlic, whisked egg, lemon zest, salt and pepper. Mix thoroughly until well combined. Using a 1/4-cup scoop, form zucchini mixture into 10 round, flat patties. Heat olive oil in a large skillet over medium-low heat.
From tastecooking.com
Estimated Reading Time 1 min

See details

ZUCCHINI-RICOTTA FRITTERS RECIPE - MARIO BATALI | FOOD & WINE

2013-12-07 Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of olive oil until shimmering. Working in batches, add 2-tablespoon mounds of the …
From foodandwine.com
5/5
Total Time 30 mins
Servings 20

See details

ZUCCHINI APPLE FRITTERS WITH LEMON RICOTTA - NORDIC WARE

Take 1/4 cup of the mixture and form into a patty, placing directly on hot griddle, repeating with remaining batter. Cook 3 minutes on each side, or until nicely browned. Place cooked fritters on a paper towel to soak up excess oil. Working quickly, whip the ricotta, lemon juice and zest with a spatula until smooth.
From nordicware.com

See details

ZUCCHINI AND CORN FRITTERS - LIDIA

Directions. Heat an inch of vegetable oil in a large skillet to 365 degrees F. Wrap the zucchini in a clean kitchen towel and wring out the excess liquid. Sift the flour and baking powder into a large bowl. Add 1 teaspoon salt and a generous grinding of black pepper. Whisk in the egg and milk to make a smooth batter (but don’t overmix).
From lidiasitaly.com

See details

ZUCCHINI FETA FRITTERS WITH LEMON RICOTTA SAUCE - FRIGO® CHEESE

Pile the shredded zucchini in a colander and sprinkle with 1 teaspoon of salt. Toss the zucchini well and let it stand for 5 minutes. Then, squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Meanwhile, in a medium-sized bowl, mix together ½ a cup of the Frigo® Crumbled Feta Cheese, the eggs, garlic, lemon zest ...
From frigocheese.com

See details

ZUCCHINI FRITTERS WITH LEMON RICOTTA - THE ORGANIC KITCHEN

2015-05-10 Add 1 Tablespoon butter or olive oil, coat pan evenly. When butter or oil is very hot add zucchini patties. Turn heat to medium high. Cook until golden brown (about 3-4 minutes) gently turn. Work in batches, carefully wiping down pan between and adding more butter or oil for next batch. Top with lemon ricotta.
From theorganickitchen.org

See details

ZUCCHINI AND RICOTTA FRITTATA | DONNA HAY

comforting. a crowd-pleaser. kid-friendly. for busy weeknights. for a Sunday dinner. super speedy. packed with veggies. for a sweet tooth. for a chocaholic.
From donnahay.com.au

See details

I USED MY AIR FRYER TO MAKE ZUCCHINI RICOTTA FRITTERS AND …

2021-08-20 Once shredded, pile the zucchini into a clean kitchen towel, squeeze out all of the liquid, and discard it. This step is crucial to the recipe — if you want fritters that are crispy and hold together after baking, then it’s necessary to remove as much liquid as possible. Ninja AF101 4 Quart Digital Screen Air Fryer. $149.99$119.99.
From thekitchn.com

See details

RECIPE: ZUCCHINI RICOTTA FRITTERS STEP BY STEP WITH PICTURES | HANDY ...

Buddy's recipe. I've never tasted anything like this, very tender fritters from the great Italian pastry chef. Buddy made a home cooked meal, I tried out the recipe and I'm sharing it with you :) Author of the recipe. Ingredients for the zucchini fritters with ricotta: Zucchini (Ideally zucchini) - 2 pcs Ricotta - 180 g Romano (I substituted Parmesan) - 50 g Parsley - 1 bunch. …
From handy.recipes

See details

ZUCCHINI & RICOTTA FRITTERS WITH FETA, DILL AND LEMON

These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken.
From pinterest.ca

See details

ZUCCHINI RICOTTA FRITTERS – ELIZABETH SUTTON

2020-01-16 Double whammy! In a large bowl, combine the zucchini, corn, garlic, scallions, ricotta, eggs, lemon zest and 1 teaspoon of salt and pepper. Stir well, then add the flour just until it’s fully incorporated. Line a baking sheet with paper towels. In a large skillet, heat 1/4 in olive oil until shimmering. Working in batches, add 2-tablespoon ...
From elizabethsuttoncollection.com

See details

ZUCCHINI AND RICOTTA FRITTERS - PINK PARSLEY

2010-07-08 Take about 1/3 cup of the zucchini mixture and form into a 3-inch patty. Dredge both sides with the bread crumbs. Place the patty on a baking sheet or platter and repeat with the remaining zucchini mixture. You should have about 15 fritters. Preheat the oven to 200 degrees. Dip the edge of a fritter in the oil.
From pink-parsley.com

See details

ZUCCHINI FRITTERS - LIDIA

In a straight-sided skillet, heat 1 inch of vegetable oil to 360 degrees. Grate the zucchini on the medium holes of a box grater onto a kitchen towel. Tightly wrap the zucchini in the towel, and wring out as much liquid as possible. Beat the eggs in a large bowl. Stir in the zucchini, breaking up any clumps with a fork.
From lidiasitaly.com

See details

ZUCCHINI & RICOTTA FRITTERS (GLUTEN, GRAIN, OIL FREE & LOW CARB)

2021-08-09 Preheat the oven to 200 degrees Celcius. Prepare a parchment coverd baking sheet. Shred and squeeze out excess water from the zucchini. Add zucchini and the rest of the ingredients to a bowl and mix until combined. Form 5-6 equally sized patties and place on the parchment covered baking sheet.
From foodfuelness.com

See details

ZUCCHINI FRITTATA RECIPE WITH RICOTTA - SHE LOVES BISCOTTI

2020-05-23 Add the finely minced french shallot and saute for 3-4 minutes or until softened, stirring occasionally. Add the shredded zucchini and the chopped red pepper. Spread in a single layer and saute for 5-7 minutes until tender, stirring occasionally. The total time depends on the “wetness” of the zucchini.
From shelovesbiscotti.com

See details

ZUCCHINI, FETA AND RICOTTA FRITTERS | HEALTHY RECIPES FROM THE BAKER ...

Whisk the ricotta, buttermilk and egg yolks in a large bowl until combined. Sift the flour and baking powder over the ricotta mixture, then whisk until just combined. Stir in the zucchini, feta, spring onion and mint. In another large bowl, using an electric mixer on medium speed, beat the egg whites and a pinch of salt until stiff peaks form.
From baker.edu.au

See details

RICOTTA ZUCCHINI FRITTERS – THE DAIRY ALLIANCE

2 medium zucchinis about 3 cups; 1 1 ⁄ 2 cups ricotta cheese; 3 ⁄ 4 self-rising flour; 2 large eggs beaten; 2 tablespoons chives chopped; 1 tablespoon …
From thedairyalliance.com

See details

ZUCCHINI RICOTTA FRITTATA - JAMIE GELLER

2019-04-09 Preparation. In a large bowl beat the eggs until frothy. Add the ricotta and Parmesan and beat to combine. Add the salt, freshly ground black pepper, basil and thyme and beat to combine. Set aside. Heat the olive oil in a 10-inch oven-proof stick-free skillet on medium high. When the oil is hot and begins to shimmer, add the zucchini slices.
From jamiegeller.com

See details

ZUCCHINI, HAM AND RICOTTA FRITTERS – SMITTEN KITCHEN

2006-11-30 Whisk in eggs until combined. Add baking powder, salt, and many grinds of black pepper and whisk very well, until thoroughly combined. Switch to spoon and add flour; stir until combined. Stir in basil, ham, and zucchini until evenly distributed in batter. Heat a small skillet (I use a 6-inch cast iron here) over medium and add 1 tablespoon of oil.
From smittenkitchen.com

See details

ZUCCHINI AND RICOTTA FRITTERS RECIPE | RICOTTA FRITTERS, RECIPES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

ZUCCHINI-RICOTTA FRITTERS RECIPE | MYRECIPES

Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of olive oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes.
From myrecipes.com

See details

ITALIAN ZUCCHINI FRITTERS - THE PERFECT SUMMER RECIPE - SIP AND FEAST

2019-09-12 Beat 3 eggs in a large mixing bowl. To bowl, add the zucchini, ¼ cup parsley, ¼ cup Pecorino Romano cheese, ½ tsp black pepper and 3 Tbsp flour. Mix thoroughly to form batter. Prepare a heavy pan for frying with canola oil. The oil should be about ¾" high in the pan and hot enough to fry with (350-375). When oil is ready to fry add 1 Tbsp ...
From sipandfeast.com

See details

RECIPE - ZUCCHINI & RICOTTA FRITTERS WITH LEMON-YOGURT DIP

3 In a mixing bowl, stir eggs and ricotta, breaking up ricotta so there are no large lumps. Stir in Pecorino, drained zucchini, green onions and herbs. Fold in flour. Season with salt, if necessary, and pepper. 4 Heat a thin film of olive oil in a large nonstick frying pan over medium-high heat. Making 6 to 8 fritters at a time, drop 1 heaping ...
From lcbo.com

See details

ZUCCHINI FRITTERS - ITALIAN RECIPES BY GIALLOZAFFERANO

How to prepare Zucchini fritters. To make the zucchni fritters, first wash and dry the zucchini thoroughly, then trim 1 and grate using a large-hole grater 2. Place the grated zucchini in a strainer and leave to drain for around 30 minutes 3 so they lose their vegetable water.
From giallozafferano.com

See details

ZUCCHINI, PEA & RICOTTA FRITTERS - BETWEEN2KITCHENS

2021-09-17 An easy recipe to make zucchini, pea and ricotta fritters. Healthy and kid friendly, these tasty and nutritious fritters can be made ahead, perfect for quick family meals, weekend brunches and even your office lunch box. I borrowed Yotam Ottolenghis cookbook “Simple” from the library the other day. I must admit, even though I had heard of ...
From between2kitchens.com

See details

ZUCCHINI FRITTERS - DINING BY KELLY

Combine ingredients in a large mixing bowl. Bring oil in a pan to medium heat. Spoon small scoops of the mixture in the pan and fry for 3-5 minutes per side until golden brown. Remove from the pan onto paper towels and finish with a little salt. Serve with whipped ricotta.
From diningbykelly.com

See details

ZUCCHINI RICOTTA FRITTERS RECIPE

Zucchini Ricotta Fritters Recipe with 70 calories. Includes zucchini, garlic cloves, scallions, ricotta cheese, large eggs, lemon zest, freshly ground pepper, coarse salt, all-purpose flour, grated parmesan cheese, olive oil, sour cream, mayonnaise, fresh lemon juice.
From recipegraze.com

See details

ZUCCHINI AND RICOTTA FRITTERS - RECIPE - STEFANO FAITA

Stefano extra-virgin olive oil, for frying. Lemon wedges, for serving. preparation. In a large bowl, combine the zucchini, garlic, scallion, herbs, ricotta, egg, and lemon zest. Salt and pepper to taste. Mix to combine well. A dd the flour and combine well. Heat the olive oil in a large frying pan. Working in batches, add 2 tablespoons of the ...
From stefanofaita.com

See details

ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM

2021-07-02 Stir well to combine. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Using trigger ice cream scoop, place zucchini mixture on a skillet and flatten with the back of a scoop. Can use large spoon as well. Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes.
From ifoodreal.com

See details

RICOTTA & ZUCCHINI FRITTERS WITH GREEN TOMATO SALSA - ITALY …

2015-09-04 Ricotta has been around for a long time. The Romans and Etruscans made a form of curd cheese obtained from boiled milk, likely ricotta’s antecedent; while the Greek dairy product oxygala, also made from curdled milk, has been described as an ancient, yogurt-like ricotta.In later centuries, the ricotta method shifted and began to use whey, the by-product of …
From italymagazine.com

See details

RICOTTA FRITTERS RECIPE - AN ITALIAN IN MY KITCHEN

2021-07-05 If your ricotta has a lot of moisture then be sure to place in a sieve to drain for 30-60 minutes before using. Place a medium sized pan on medium heat, drop the mixture by heaping tablespoons into the pan, lightly flatten into a patty shape, turning to …
From anitalianinmykitchen.com

See details

RICOTTA ZUCCHINI FRITTERS | 12 TOMATOES

Preparation. Wrap grated zucchini in a clean kitchen towel or paper towels and squeeze out excess liquid over the sink. Add drained zucchini to a large bowl. Add drained ricotta, egg, lemon zest, thyme, salt and pepper, and stir to combine. Add 1/2 cup of the breadcrumbs and mix until incorporated.
From 12tomatoes.com

See details

ZUCCHINI RICOTTA FRITTATA - ROCKY MOUNTAIN COOKING

2017-09-10 1/2 cup ricotta cheese. 1/2 cup pecorino romano cheese or parmesan. 1/4 teaspoon salt. 1/2 teaspoon pepper. Instructions. Whisk together the eggs, ricotta, pecorino, salt, and pepper in a medium sized bowl and set aside. Coat the bottom of a large saute pan liberally with olive oil. Over medium heat, saute the zucchini, onions, and garlic until ...
From rockymountaincooking.com

See details

ZUCCHINI RICOTTA FRITTERS | LOVE AND OLIVE OIL

2011-08-01 Directions: In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of olive oil until shimmering. Working in batches, add 2-tablespoon ...
From loveandoliveoil.com

See details