Zupas Wisconsin Cauliflower Soup Recipes

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ZUPAS WISCONSIN CAULIFLOWER SOUP



Zupas Wisconsin Cauliflower Soup image

Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close to the original Zupas recipe!

Provided by Tiffany

Categories     Soup

Time 30m

Number Of Ingredients 10

2 tablespoons butter
1 white onion (diced)
2 teaspoons minced garlic
¼ cup flour
2 cups milk
3 cups chicken broth ((or vegetable broth))
2 teaspoons salt
1 head cauliflower (chopped)
1 cup shredded pepper jack cheese
2 cups shredded sharp white cheddar cheese

Steps:

  • Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
  • Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
  • Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.

Nutrition Facts : Calories 499 kcal, Carbohydrate 24 g, Protein 30 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 97 mg, Sodium 2415 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

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