Zuppa Di Trippa Nonnas Tripe Recipes

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TRIPE SOUP



Tripe Soup image

Make and share this Tripe Soup recipe from Food.com.

Provided by Phil Franco

Categories     Sauces

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 kg tripe, cleaned and cut in stripes
4 big red onions
1 celery
500 g carrots
3 garlic cloves
28 ounces peeled tomatoes
1/4 cup fresh parsley
3 leaves basil
salt
3 tablespoons white vinegar

Steps:

  • Directions:.
  • Ask your butcher to give you already clean and bleached tripe.
  • Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
  • Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
  • Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.

Nutrition Facts : Calories 400.4, Fat 13, SaturatedFat 4.4, Cholesterol 406.7, Sodium 414.2, Carbohydrate 26.8, Fiber 6.5, Sugar 12.8, Protein 43.7

TRIPPA ALLA FIORENTINA: FLORENTINE TRIPE



Trippa Alla Fiorentina: Florentine Tripe image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
1 large celery, chopped
1 large carrot, chopped
1 large onion, chopped
2 pounds tripe, cleaned, boiled* and cut into strips
1 (10 ounce) can peeled plum tomatoes, with juices
Salt and freshly ground black pepper
1/2 cup freshly grated Parmigiano Reggiano cheese

Steps:

  • In a saucepan, heat the extra-virgin olive oil. Add the garlic, celery, carrot, and onion and saute until they are soft. Add the tripe, and cook together on medium heat, for about 5 minutes. Add the tomatoes including the juices. Break up the whole plum tomatoes with a fork.
  • Let the mixture cook together until the sauce has reduced and thickened, about 15 minutes. Remove the pan from the heat, season with salt and pepper, to taste, and add the freshly grated Parmigiano cheese. Stir well and serve warm.

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